If you love cheese, butter and white bread, then you will love these!
They are the Best of Bridge’s Mad Madeleine’s Cheese Puffs.
They are the Best of Bridge’s Mad Madeleine’s Cheese Puffs.
But if you are looking for a low-cal treat, these aren’t for you! But then again, when ever is a treat supposed to be low cal?
I first discovered these through a family friend who makes them every year for her Boxing Day party. They are ah-mazing.
I first discovered these through a family friend who makes them every year for her Boxing Day party. They are ah-mazing.
Buttery. Rich. Decadent!
You can serve them as appetizers, but they are great served for lunch with baked ham, buns, and broccoli mandarin salad.
They are a bit finicky to make, but well worth the effort!
Cheese Puffs
Serves: Makes about 2 dozen puffs.
Ingredients
- 2 sliced white bread loaves, day old is best
- 1 lb Velveeta cheese
- ¾ lb butter
Instructions
- Whip softened cheese and butter, until fluffy.
- Take 3 slices of bread and spread the cheese mix on each, and stack.
- Remove crusts, and cut into quarters.
- Then ice each piece on sides and top. (This is the messy, finicky part)
- Place on a cookie sheet, cover with tin foil and freeze.
- Make sure the squares are frozen before you bake them.
- When ready to use, preheat your oven to 350 degrees, then bake for 10-15 minutes, until the cheese melts and the start to brown.
- But be careful not to burn them!
Recipe from the Best of Bridge!
These will be a hit! Trust me…they don’t last long, and you will be asked a million times over for the recipe!
Have a delicious day!
Hi I'm Jo-Anna! I mom. I blog. I cook. I craft. I like pretty things.
Oh Jo, my mouth is watering! I just love your blog!!
Thank-you! It’s so fun to do!