My Favourite Pancake: Ricotta-Oat Bran

This year my husband and I have decided to get out of our same old, same old recipe rut, and venture out! So we are trying to use a new recipe at least once a week.  
This weekend we wanted to try a new pancake recipe.  
Gasp!  
We always have the same ones, so it was kinda weird…  I know, how lame!
Anyway, this recipe is now a new favourite!  So so good.  Mouthwatering yumminess!  
The recipe was from our great Canadian magazine, Chatelaine.

Ricotta-Oat Bran Pancakes

1 cup whole wheat flour
3/4 cup oat bran
1/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 cup ricotta cheese
1 cup milk
1 tsp vanilla
1/4 cup canola oil

  • Mix flour, oat bran, sugar, baking powder, soda and salt.
  • Whisk eggs in a bowl.  Then add ricotta cheese, milk, vanilla and oil.
  • Combine flour mix and cheese mix.  Stir until just blended.
  • Scoop about 1/4 cup batter onto a preheated griddle.



Enjoy!



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