Well this week in our house has been interesting. Not a good interesting. My hubby got back from 5 days in Las Vegas and brought me back a very nice wallet. And a very bad cold. Thank you very much.
Hubby spent the rest of the week in bed when at home. Poor baby.
Baby got Roseola again and he’s so crabby charming when he’s sick.
Ahh. The life of mothers!
Comfort food all around.
This is a family recipe, from my Mom.
I loved this muffin as a kid, and now my kids love it! It’s a staple in this house!
Mom’s Oatmeal Muffins
Ingredients
- 1 cup oats
- 1 cup buttermilk
- 1 cup flour (for extra nutrition, you can use ⅓ cup whole wheat flour and ⅔ cup white flour)
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- ½ cup oil
- ½ cup brown sugar
- 1 egg, beaten
Instructions
- Combine oats and buttermilk, and let sit for about 5 minutes
- Whisk flour, salt, soda and baking powder.
- Combine oil, egg and brown sugar. Then add to oat mix.
- Combine oat mix and flour mix.
- Bake in a preheated 400 degree oven for 15-20 minutes.
I will now eat one with a cup of lemon tea with lemon sugar! Yeeuumm!
Hi I'm Jo-Anna! I mom. I blog. I cook. I craft. I like pretty things.
oh man I gotsa find time to cook these and those cookies. walt still not eating. sick coop, suxs.
xoxo
Delicious looking muffins!
love these muffins too:) motherhood is definitely the least thankful most underrated job there is! Hope you all feel better soon.
I’m always on the lookout for tried and tested muffin recipes, thanks for sharing yours.
Hi Jo Anna,
Your Oatmeal Muffins looks so good, I would just love one with my coffee. Thank you so much for bringing them to Full Plate Thursday and please come back!
The muffins look moist and yummy.
Hello! I am a new follower from Full Plate Thursday.
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