Corn & Bean Salad

I love anything with cumin and cilantro, especially salads.

These flavours always go well with pretty much any type of BBQ.

I made this quick, easy, and healthy salad using the recipe for my homemade Taco Seasoning.

Corn & Bean Salad

1 cup corn (frozen, or 1 can corn)

1 can chickpeas (or what ever bean you prefer!)

2-3 tomatoes, chopped

2 tbsp chopped fresh cilantro

2 green onions, chopped

1/2 cup red pepper, chopped

1 tbsp fresh lime juice

1 tbsp olive oil

Combine corn, beans, tomatoes, cilantro, onion, and peppers.
Toss with lime juice and olive oil.
Make a batch of taco seasoning in a separate container. Then add to the salad 1 tbsp at a time, until you get the flavour you prefer. (I used almost the whole amount, but we like lots of flavour!)

For variation, and more of a meal, you could add 1 cup cooked Quinoa, or couscous.