Have you ever roasted garlic?
Then smothered it on crusty bread?
Or added it to soups, stews and other yummy things?
I hadn’t either. Till now.
When garlic is roasted it becomes sweeter, milder and soft enough to spread.
Divine decadence it is.
Just take a full head of garlic, and cut off the top just to expose the cloves inside.
Drizzle with some olive oil.
Wrap in tin foil.
Bake in a preheated 350 degree oven for about 1 hour.
Spread it as is on toast.
Add it to soups and stews.
Add it to dips.
Toss it with tomatoes and pasta.
Toss it with steamed or roasted veggies.
Basically, you can add it to anything you would usually put garlic in.
Yum.
Basically, you can add it to anything you would usually put garlic in.
Yum.
Parsley or mint gum anyone? ;)
Yummilicious Linking:
This Chick Cooks, Remodelaholic, Blue Cricket, Funky Junk, Skip to my Lou
Hi I'm Jo-Anna! I mom. I blog. I cook. I craft. I like pretty things.
Great tip thanks! It sure will save me from buying the pricey minced garlic.
I love roasted garlice :) Yummm. especially spread on some buttered bread!
Yummee!
OMGosh you’re making me hungry & I just ate breakfast..that looks amazing!
I love squeezing the garlic out right onto a piece of fresh Italian bread. So yummy! I could eat garlic with every meal if I wouldn’t offend – ha!
Jeanine
I just love everything about roasted garlic. It makes the place smell sooo good and it tastes super delish! I make a great garlic mashed potato for the holidays that are always a huge hit…must be because it has roasted garlic in it!
I’d love for you to link up and share:
http://tutusandteaparties.blogspot.com/2011/11/pinteresting-linky-party-week-twelve.html
so, roasted garlic with goat cheese on crisp roasted pita bread! YUMMMM!!!!!!!!!!!!!!! Thanks for the reminder!
I have never tried that, looks really good. Thanks for sharing.
Roasted garlic spread on crusty bread is one of my FAVE appetizers! I might have to make this tonight after reading your post!!
New follower :)
Stephanie
chocolatecoveredbuttons.blogspot.com
I love garlic and I love this tutorial:) This post is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link: http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-1.html
Warmly,
Andrea @ Frugally Sustainable
http://www.frugallysustainable.com