Sumsumsumsumsummmmmmmmertime!
I’m sure it’s coming here right?
I mean I did see a yellow orb in our sky for a little while yesterday…
And I am wearing shorts, tank tops and sandals even if I am freezing my buns off…
But even if it’s summer for about 5 minutes in a day, I’ll take it.
And we’ll celebrate it with summer treats, like popsicles!
First we had Shirley Temple Popsicles, and then we made these Jell-O Kool-Aid popsicles!
(You may remember a while back I asked for some popsicle inspiration on my Facebook page,
and this one came from one of my readers, Kristen! Thanks Kristen!)
It’s no surprise these popsicles are the kids favourite!
We’ve tried grape and cherry, and would love to try lime!
Yum yummo!
Just simple and fun! What summer is all about.
Jell-O Kool-Aid Popsicles
Ingredients
- 1 package of Jell-O (3 oz)
- 1 package of Kool-Aid (unsweetened)
- ½ cup sugar
- 2 cups boiling water
- 2 cups cold water
Instructions
- Use the same flavour of Jell-O and Kool-Aid for these.
- Dissolve the Jell-O, Kool-Aid and sugar in the boiling water.
- Add the cold water. Mix.
- Pour into popsicle molds and freeze!
Have a fun day!
Hi I'm Jo-Anna! I mom. I blog. I cook. I craft. I like pretty things.
YUM! You are making me want to run out and buy popsicle molds. :)
Thank you for the recipe!! I was just looking a a popsicle mold I bought (actually to make soap in), but was thinking I needed to make some edible popsciles instead! Now we have a fun recipe to make with our kiddos!
how fun are these – adding to our SUMMER TRY list!! xo
http://www.northerncottage.net
Pinned it! My kids will LOVE these!
YUM!! My kiddos would love these :)
We just added Popsicle party to our summer bucket list (Kayefiles/mamafiles.blogspot.com). I’m trying to remember where I saw root beer ones.Yum
These look amazing – will have to save them up for summer time here in NZ
Thanks for sharing :-)
Lowri
These sound amazing! I love the deep color and I’m guessing they were delicious! I can’t wait to make these with my kids! Thanks!
Ooh we’ve never tried Jello. Thanks so much for sharing!