I love coconut. I will eat anything that has coconut in it!
You name it. I’ll eat it.
And a cookie that’s basically all coconut?
With chocolate too?
Um. Yum.
These are a family favourite.
They are delicate, chewy, coconut-y and chocolatey
all at the same time! Yes please.
You name it. I’ll eat it.
And a cookie that’s basically all coconut?
With chocolate too?
Um. Yum.
These are a family favourite.
They are delicate, chewy, coconut-y and chocolatey
all at the same time! Yes please.
And if you love coconut and chocolate chips you’ll love these cookies too!
(Or are they cookies? I’m not sure whether a coconut macaroon is really a cookie or a candy?) Either way, they’re delish!
Coconut Chocolate Chip Macaroons
Ingredients
- 3 egg whites
- ½ cup sugar
- ¼ tsp salt
- 1 – 14 oz package sweetened flaked coconut
- ⅔ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Whip together egg whites, sugar and salt until frothy.
- Then stir in the coconut with a fork.
- Add chocolate chips, and combine.
- Line a baking sheet with parchment paper, or a generous amount of cooking oil spray. They will stick!
- Drop the mixture onto the sheet by heaping tablespoons, about 1½ inches apart. They don’t spread out.
- Bake for 18-20 minutes, or until they start to brown.
- Let cool, then enjoy!
Recipe adapted from Martha Stewart
These coconut cookies are so pretty and tasty, that they make a nice homemade gift too!
Just wrap them up in some parchment paper and tie them up with some pretty ribbon!
Homemade gifts are the best!
I hope you enjoy these as much as my family does!
Have a delicious day!
This post is originally from my gig over at ‘Or so she says’ where I post recipes as one of the Food Contributors!
Yummy Linking:
33 Shades of Green, Lady Behind the Curtain, SNAP, Positively Splendid, I should be mopping the floor
Hi I'm Jo-Anna! I mom. I blog. I cook. I craft. I like pretty things.
I have never had macaroons before, but these looks delicious . I pinned this recipe so I can give them a try.
OMG! I am freaking hungry. They look great. And they’re coconut. Aaah! :-)
These look SOOO delish—coconut and chocolate—definitely going to have to make soon!
-Julie
http://www.thechirpingmoms.com
these look so so good, heading out to buy some coconut :)
Looks absolutely delicious! I would so love to try some. I am sure they taste great.
I just found your blog through Lady Behind the Curtain, and I’m a new follower! Your pictures are beautiful and your recipes look great!
Chocolate and coconut…Now you’re talkin my language! Yummm. Pinning this one!
I am going to go make this right now! I am a coconut lover as well and this looks easy and simply yumm :)
My favorite Jewish cookbook was at our ski house and I had volunteered to bake for a friend’s daughter’s bat mitzvah. I figured I would give this recipe a try, and boy was it worth the risk! As I was mixing in the coconut I feared the proportions might be a little off, but not even one tiny bit. They got crispy on the bottom, firm on top and oh so moist in the middle! Parchment paper a must. I used mini chocolate chips and added about 1/4 cup of almond meal. Truly delicious!
Woo hoo! Thanks for this recipe — I had a bag of sweetened coconut on hand and wanted to make chocolate chip macaroons for Passover (and let’s be honest, because I was craving them!). I found your site by Googling and rejecting a bunch of other recipes that called for ingredients I didn’t have on hand. Winner winner! They were fast, easy, and delicious. I’m going to have a hard time resisting the temptation to eat them all immediately.
YUM! Looks easy, and I looooove that I have all of the ingredients! Macaroons are addictive!