My Weekly Menu Plan #5

Hi!

Thank you so much for stopping in to see What’s for Dinner!

Here’s what was on the menu in our home this week!

Sunday:
Breakfast: Hot Breakfast Quinoa Cereal
Dinner: Vietnamese Take-Out (a treat!)

Monday:
Roasted Garlic & Tomato Pasta, Roasted Asparagus

Tuesday:
BBQ Pork Chops, Roasted Acorn Squash, Broccoli

Wednesday:
Crockpot Hoisin Orange Chicken, Rice, Broccoli

Thursday:
Crockpot Veggie Mexican Bean & Corn Pie

Friday:
Ham sandwiches, fruit & veggies (we were on a Thanksgiving road trip!)

Saturday: Thanksgiving weekend!
Breakfast: Eggs & Bacon
Dinner: Ham, Scalloped Potatoes, Broccoli Salad, Butternut Squash

Snacks & Lunch Treats:
Zucchini Bread, Pumpkin Spice Bread

Also, if you are interested, here is a quick update on what went on, on the blog last week!

I had to change the way my recipes were set up to print again. Bummer. It’s not a great solution but it will have to do for now.
I put together my recipes for Thanksgiving Food Ideas into one post. Maybe you can find some inspiration for your holidays there!
I finally got my fall porch up on the blog! It took me a while to get to this post for some reason!
And I had some Halloween fun with a Spooky Spider Light Wreath that I made! Can’t wait to hang this one on the front door this week!
Speaking of Halloween, our link party is going strong! Remember you can link up your Halloween posts until October 31!