Roasted Asparagus

For some reason I’m craving asparagus lately.  I’ve eaten it 3 times since Sunday.  Yes, 3 times.
Maybe it’s my longing for spring.
A few years ago I discovered a no-mush, no-fail way to cook asparagus.
I used to boil mine because it was what I thought you did.  But now I bake it.
And as an added bonus, by baking them, they don’t end up looking grey on your plate.
Delish beyond belief!


Roasted Asparagus
  • Line up asparagus on a cookie sheet.  Drizzle with olive oil, then generously salt & pepper them.
  • Bake in a preheated 500 degree oven.  Yes you read that right!   500 degrees.  (watch them closely)
  • Bake for 5-10 minutes.

I love this veggie.  Unfortunately, I am the only one in my little family of 5.
All the more for me!



Look how pretty and bright green they are!




Previous Post Next Post

You Might Also Like


  • Reply Camilla March 8, 2011 at 6:55 PM

    Hmm…Sounds delicious…I see them in the grocery store and dont know how to prepare them but this sounds like a really yummy way to do it…My parents put them on the grill.

  • Reply PaisleyJade March 9, 2011 at 12:11 AM

    YUM!! I love them too – sometimes I toss fresh chopped ones into a salad.

  • Reply Katie March 9, 2011 at 4:33 AM

    Sounds like a delish way to make them. I’ll have to try it. I always make mine in an asparagus steamer, which boils the bottom and steams the tops.

  • Reply Katie March 9, 2011 at 5:27 PM

    I have only been married and cooking for myself for a very short while. I bought some asparagus the other day having no idea how to fix it. I just happened across your blog yesterday, and this was the top post! I tried this, and I loved it! I also enjoyed looking through your blog. I used your crunchy chicken recipe last night as well!
    Best wishes, Katie.

  • Reply My Weekly Menu Plan #5 October 28, 2012 at 3:19 PM

    […] Cereal Dinner:  Vietnamese Take-Out  (a treat!) Monday: Roasted Garlic & Tomato Pasta, Roasted Asparagus Tuesday: BBQ Pork Chops, Roasted Acorn Squash, Broccoli Wednesday: Crockpot Hoisin Orange […]

  • Reply Sheryn February 7, 2013 at 11:44 AM

    My favorite!!!
    I bake mine as well, but sprinkle a little
    Parmessan Cheese on them too…

  • Reply Delicious Devilled Eggs & An Easter Table March 13, 2013 at 11:05 PM

    […] For Dessert:  Lemon Meringue Tart For Dessert:  Easter Egg Bark For Dessert:  Layered Carrot Cake For Dessert:  Peanut Butter Confetti Cake For Brunch:  Carrot Cake Pancakes with Cream Cheese Drizzle  Salad:  7 Layer Salad Salad:  Pea Salad with Radishes & Feta Side Dish:  Roasted Asparagus  […]

  • Reply 20 Summer BBQ Food Ideas! June 27, 2013 at 10:22 AM

    […] Roasted Asparagus […]

  • Reply Vicki @ Boiled Eggs & Soldiers October 15, 2014 at 8:13 PM

    Hi, it’s asparagus season over here in Sydney and I am just pulling together a post on asparagus recipes for my little blog and was going to put in a link to this one, if ok with you? Such a simple but delicious recipe, love it.

    • Reply Jo-Anna@APrettyLife October 15, 2014 at 8:16 PM

      Hi Vicki! That would be great! Thank you so much! Btw, it’s amazing to know that you are starting asparagus season over there! We’re preparing for winter and snow over here! 🙂

  • Reply A Simple Family Dinner - A Pretty Life In The Suburbs March 11, 2015 at 10:32 AM

    […] oven was free to bake the side dishes for our dinner.  We served up our stuffed turkey breast with roasted asparagus, accordian potatoes (see below for the recipe), and a kale […]

  • Leave a Reply