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Jo-Anna@APrettyLife

Lemon Raspberry Snack Cake

This Lemon Raspberry Snack Cake is a tangy and delicious cake, that is perfect for afternoon snacking!

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Hello friends, it’s been a while.  I don’t even know what happened, but all of a sudden it’s been almost 2 weeks and I haven’t posted anything over here.  I guess that happens sometimes during the creative process…I get busy, then distracted and I just can’t do it all, so something has to give.   So I took an unexpected break to gather myself, get my home and life organized and got caught up on the paperwork side of blogging. And it felt good.  Sometimes it’s necessary to take a break, and without guilt.

Know what else should be done without guilt?  Eating cake.  Cake should be enjoyed without guilt.  Especially cake with fresh lemons and raspberries.  Because with that much fruit, it’s almost a fruit salad.  😉

Lemon Raspberry Snack Cake

For me, the best way to get back into things is to just do them.  I may not feel like baking or cooking at the time, but once I get that mixer going it all just comes back to me.  I love watching ingredients come together into a delicious end result…and then I get to share it with you, and I love that.  What good is a great recipe if you can’t share it with people?

Lemon Raspberry Snack Cake

And this is a great recipe.  I’ve made this cake a couple of times now because my family loves it so much…I made it once with blackberries, and then again with raspberries, and the raspberry version was our favourite.  Raspberries are a perfect match with lemon.  But if you love blackberries, or strawberries or even cherries, you could make this recipe with any of them.  So good.

Lemon Raspberry Snack Cake

This cake is tangy with lemon flavour, but sweet at the same time.  And the raspberries provide the perfect balance.  I hope you try this recipe and love it as much as we do!  And don’t be afraid of the ingredient list which looks a bit tedious, it’s easy.

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Lemon Raspberry Snack Cake

Author Jo-Anna@APrettyLife

Ingredients

  • 1/2 cup plus 2 tbsp butter
  • 1 cup sugar
  • 3 eggs
  • zest and juice from one lemon
  • 1 1/2 cups plus 1/3 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 16 - 32 fresh raspberries
  • 3 tsp coarse sugar for topping

Instructions

  1. Preheat your oven to 350 degrees.

  2. Cream together the butter and sugar until smooth.

  3. Add the eggs one at a time, mix until smooth.

  4. Add the lemon zest and lemon juice, mix.

  5. In a separate bowl, whisk together the flour, baking powder and salt.

  6. Add the flour mix to the butter mix and combine into a smooth paste.

  7. Prepare a 6 inch by 6 inch baking pan, by lining the bottom of the pan with a square of parchment paper.

  8. Spread the batter evenly in the pan.

  9. Then place 16 raspberries evenly on the batter, but don't press them into the batter.

  10. Sprinkle with the coarse sugar.

  11. Bake for 40 - 45 minutes, or until a toothpick inserted in the centre comes out clean.

  12. Once the cake has baked, press in 16 more fresh raspberries into the same space as the first batch of berries.

  13. Once the cake has cooled, cut it into 16 squares.

Recipe Notes

If you don't have a 6x6 inch pan, you can use an 8x8 pan, but only bake the cake for 35 to 40 minutes.

Recipe adapted from the Classic Artisan Baking cookbook

Yum yum!

Lemon Raspberry Snack Cake

Have a delicious day!

This post contains affiliate links.  Thank you for supporting A Pretty Life!  xo

Confession: I’m a Netflix Cheater. #dontjudge

I’m a Netflix cheater.  I fully admit it.  Mind you, this is really just a recent behaviour.  For years I waited to watch everything with my husband, painstakingly waiting for when our schedules would align so we could watch our favourite shows together.  But now our lives feel so much busier, and it seems like we have less time, especially with our kids getting older and their bed times getting later, so our TV watching habits have changed.

Gone are the days where we would sit down at 7:30 after the kids are in bed to watch shows we’ve recorded weekly.  Now it’s all about binge watching what you can, when you can find the time.  And sometimes with binge watching you Just. Don’t. Want. To. Stop.  So cue Netflix cheating.  I’m a cheater.  In fact I don’t wait at all.  I just go on full steam ahead.  I know, that sounds really terrible doesn’t it?  But apparently I’m not the only one…according to a new study released by Netflix, nearly half (46%) of streaming couples around the world have stream cheated on their significant other!

Netflix Cheating

I just can’t quit you Frank

So what am I cheat watching without him?  Well just to name a few, Santa Clarita Diet, Riverdale, Scandal and House of Cards.  Ok, the man is  a little irked with me watching House of Cards without him.  Truth be told we’ve tried to watch this show 3 separate times because I just couldn’t seem to get into it.  Then one night while my husband was away for work, I didn’t have any show on the go, so I decided to pick up House of Cards again…and turns out that I LOVE this show.  It took a while, but now I’m hooked.  And I think the man is teensy bit annoyed.  BUT I told him to hurry up and watch it so he can catch up with me, and we’ll meet again at season 3.   The ball is in his court now.  #sorrynotsorry  Hey, at least I confessed.

Happy Streaming!

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Disclosure:  I am part of the Netflix StreamTeam, but as always all thoughts and opinions here are my own…I LOVE Netflix…it’s an addiction…but a good one!

 

Local Eats: A Culinary Experience at SAIT

Local Eats:  Sharing fantastic eating experiences here in Calgary, one delicious spot at a time!  On the menu today is SAIT.

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Recently I had the opportunity to take a culinary behind the scenes tour of SAIT here in Calgary.  I love discovering delicious hidden gems, especially in my own city!  And the markets and restaurants at SAIT, which are open to the public, are indeed hidden treasures in our city.  Until recently I had no idea SAIT offered so many delicious options available to the public, including the 4 Nines Dining Centre, The Highwood restaurant, Market Place and The Butchery.

Students hard at work creating masterpieces out of sugar!

And what makes these delicious destinations so unique is that everything is created by the students who are attending the SAIT School of Hospitality and Tourism.  This SAIT program provides its students the opportunity to not only learn their craft, whether it be Baking and Pastry, Hospitality, or Butchery and Charcuterie, but students also get the chance to apply their skills to the real world in many different forms.  And let me tell you, this is a definite win for the public!  Students at SAIT fill the SAIT campus markets and local restaurant with their delicious creations.

4 Delicious Spaces at SAIT to Satisfy Your Appetite!

1.  Market Place

Market Place is a great spot to visit to purchase fresh baked artisan breads and desserts, house made sauces and jams, fresh meat, and convenient to-go meals.  While I was there I bought fresh focaccia loaves, warm pretzel buns, in house made chocolate bars and 2 kinds of fresh sausage for dinner.  Everything was fresh and very affordable.  I can’t wait to go back!

Local Eats: The Market Place at SAIT

Delicious home made pies available for sale in the Market Place. Yes please.

Local Eats: The Market Place at SAIT

Cakes and pies, oh my!  All very reasonably priced.

Local Eats: The Market Place at SAIT

I brought home dinner and these home made sausages were delicious!

2.  The Butchery

The Butchery is run by the students in the Butchery and Charcuterie program at SAIT.  This retail market sells flavourful smoked and cured meats, gourmet stuffed and seasoned meats, and delicious butcher cuts of meat, all at reasonable prices.  Visitor tip: The Butchery is only open on Thursdays, and it opens at 11AM…get there early so you don’t miss out!

Local Eats: The Butchery at SAIT

Beautiful and fresh meat available for purchase at The Butchery

SAIT Butchery and Charcuterie Program

Students in the Butchery and Charcuterie Program

3.  4 Nines Dining Centre

The 4 Nines Dining Centre offers a wide and delicious selection of hot and cold menu items including short order options, salads, soups, sandwiches and desserts prepared daily by SAIT’s culinary students.  Budget friendly and quick, 4 Nines is a perfect spot to go for breakfast or lunch!

Local Eats: 4 Nines Dining Centre at SAIT

4.  The Highwood

The Highwood restaurant is a hidden gem in Calgary!  This award winning restaurant offers a delicious buffet, an a la carte lunch of daily features or a five-course dinner.  Everything in this restaurant, from the wait staff to the chefs, is run by SAIT’s Professional Cooking, Hospitality Management and Baking and Pastry Arts students.  Reservations are not required for The Highwood, they are recommended.

Local Eats: The Highwood restaurant at SAIT

I really enjoyed my dining experience at The Highwood restaurant.  I would love to go back with my husband!

Marketplace and Restaurant Hours:

Market Place is open Monday to Thursday, 11AM to 5:30PM, Friday 11AM to 4PM.

The Butchery is open only on Thursdays from 11AM to 1PM.

4 Nines Dining Centre is open Monday to Friday for Breakfast 7:30AM to 9:45AM, and for Lunch 10:45AM to 1:30PM

The Highwood is open Monday to Friday with seatings at 11:30AM or 12PM for lunch.  Thursdays offer a lunch buffet with seatings at 11AM, 11:30AM or 12PM.  Dinner is available Monday to Thursday with seatings at 6PM, 6:30PM and 7PM.  Reservations are not required for The Highwood, they are recommended.

Have a delicious day!

Thank you so much to SAIT for the delicious and eye-opening behind the scenes tour!

One Pot Coconut Chickpea Dinner

This quick and healthy One Pot Coconut Chickpea Dinner can be on your table in less than one hour!  Serve over rice and with fresh cilantro.

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This was a hard recipe to name…it’s just like a Chana Masala, except there is no garam masala spice in it so I can’t actually call it Chana Masala.  But I don’t really know what to call it.

So I called it One Pot Coconut Chickpea Dinner, but really it’s just best if I describe it…this dish is chickpeas, cauliflower and sweet potato simmered in an onion/garlic/ginger/spice/tomato/coconut milk sauce, served over rice.  And it’s DELICIOUS.

One Pot Coconut Chickpea Dinner

This dish came about one night last week when I was on day 4 of my husband being out of town, we were in the middle of a blizzard (an actual blizzard), and we were low on groceries.  I had a few staples around…some canned chickpeas, tomatoes, onions, ginger and sweet potatoes, then I discovered a can of coconut milk and I knew I could make something healthy, hearty and delicious!  One Pot Coconut Chickpea Dinner was born.

One Pot Coconut Chickpea Dinner

This vegetarian dish is going to be added to my regular dinner schedule.  I really enjoy meatless dinners, and try to serve them at least once a week.  Some of our favourites are my Creamy Butternut Squash Pasta, or Roasted Tomato Pasta Dinner, or Winter Vegetable Soup, and now this One Pot Coconut Chickpea Dinner!  I love a dish loaded with healthy beans and vegetables.

One Pot Coconut Chickpea Dinner

I especially love a dish that is made with simple ingredients, and takes less than an hour to get to the table.  For this One Pot Coconut Chickpea Dinner all that is required is about 10-15 minutes of easy prep, then you throw everything into one pot and let it simmer away for about 40 minutes.  While it’s simmering and making your house smell amazing, you can start the rice.  So simple and tasty.  And my kids liked it!  My pickiest eater even loved it, which is truly amazing because he never likes anything.  So I was super happy he devoured his dish.

One Pot Coconut Chickpea Dinner

So if you’re looking for a healthy and quick vegetarian dinner, this One Pot Coconut Chickpea Dinner is it!  Gather your family around the table and enjoy it together.

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One Pot Coconut Chickpea Dinner

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Jo-Anna@APrettyLife

Ingredients

  • 1 tbsp vegetable oil
  • 2 tomatoes, chopped
  • 1 large onion, chopped
  • 2 tbsp minced fresh ginger
  • 1 1/2 tsp cumin
  • 1 tsp chili pepper
  • 1/4 tsp salt
  • fresh ground pepper
  • 1 1/2 cups peeled and cubed sweet potato
  • 1 cup chopped cauliflower (small chop)
  • 1 - 19 oz can chickpeas, rinsed and drained
  • 1 - 400 mL can coconut milk

Instructions

  1. In a skillet, warm up the olive oil in low-medium heat, then add the chopped tomatoes, onion and ginger. Cook until soft.

  2. Then add the cumin, chili pepper, salt and fresh ground pepper. Cook for 1 minute.

  3. Add the coconut milk, yam, cauliflower and chick peas.  Mix well.

  4. Simmer over low heat for 40-45 minutes, until the yam is soft and the mixture has thickened (it shouldn't be too runny)

  5. Serve over rice and garnish with fresh cilantro.

One Pot Coconut Chickpea Dinner

Have a delicious day!

Chewy Peanut Butter Blondies

These Chewy Peanut Butter Blondies are rich, peanut buttery and SO delicious!  They won’t last long!

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One afternoon a long long time ago…ok it was last week…I was dreaming of peanut butter.  That happens, for real.  I have a deep love of anything peanut butter, and sometimes it’s all I can think about.  Maybe it’s a vitamin deficiency of some kind, but really, it doesn’t matter, I’ll just go with it.

Chewy Peanut Butter Blondies

This craving wasn’t just about dipping a spoon into a jar, no it was much more than that.  I needed buttery, soft and chewy.  So I made Peanut Butter Blondies.

Chewy Peanut Butter Blondies

And they were exactly what I needed.  They’re chewy, soft and rich…buttery, peanut buttery and SO delicious.  Warning…you will need a glass of milk to go with them.  Oh, and you might not be able to stop at just one square.

Chewy Peanut Butter Blondies

This recipe makes a really big batch (it’s baked in a 9 x 13 pan), and because they’re so rich, you might want to cut them into 1 inch squares.  I hope you enjoy them as much as we did!

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Chewy Peanut Butter Blondies

Ingredients

  • 1 cup butter
  • 1 1/3 cup peanut butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350 degrees.

  2. Using a mixer, cream together the butter, peanut butter and sugars.

  3. Add the vanilla and eggs, mix until smooth.

  4. In a separate bowl whisk together the flour, baking powder and salt.

  5. Add the flour mix to the butter mix and combine, don't over mix.

  6. Spread the batter in a 9x13 baking dish.

  7. Bake for 40 - 45 minutes, or until the centre doesn't jiggle, and the edges are brown.

  8. Wait for at least 15 minutes (30 is better) before cutting into squares.

Recipe adapted from Allrecipes

Chewy Peanut Butter Blondies

Enjoy!

Here are more delicious peanut butter recipes:

Peanut Butter Bread

Peanut Butter Bread

Peanut Butter Confetti Cake

Peanut Butter Confetti Cake

Peanut Butter Cookie Bars

Peanut Butter Cookie Bars

Peanut Butter Banana Bread

Peanut Butter Banana Bread

Confetti Peanut Butter Snack Bites

Confetti Peanut Butter Snack Bites

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Have a delicious day!

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Chewy Peanut Butter Blondies

Winter Vegetable Soup…and opening up about the world today

Hello friends! Today I’m going to go outside of my regular posting.  It’s hard not to when the world is in such a strange place, but I can’t keep posting recipes and home projects without acknowledging how I feel.  It doesn’t feel right to keep quiet any longer.  This doesn’t mean that I’m going to be political over here all the time, or maybe ever again, but to not place myself and speak to my feelings at this time in history, just doesn’t sit well with me.

I have been struggling with the appropriateness of posting recipes and such, when there is so much turmoil and fear on a global scale.  But I don’t want my seeming silence to be misconstrued as not caring, or worse yet seen as acceptance or complacency, when this is the furthest thing from my truth.  I have definite opinions and feelings about the state of the world, and express them in my personal life, but have always kept them away from my blog, because I haven’t really felt like this is the proper forum for this type of expression.  And truthfully, I’m not going to use my blog as this forum, except for times such as this, when I feel like I should bring these two aspects of my life together.  This blog is an extension of myself, but it’s also a place where I know people come to get away from things.  My readers don’t come here to listen to my politics, you are here because you are feeding your family, you are here because you are creating a home.

But I just can’t keep quiet today.  It doesn’t feel right to have it appear as though I’m blogging on as if nothing is happening and like the world isn’t on the brink of something very scary right now.  I can’t.  Because the complete opposite is true…some people like myself, just prefer to help and contribute quietly without having to announce it.  Just because something wasn’t shouted out on social media or blogs, does not mean it didn’t happen.

But friends, I’m scared.  And maybe you are too.  What do we do?  Only we know what works for ourselves.  For me, it starts at home.  In these times of global turmoil I have to take care of my family and loved ones.  I have to create security at home, and make my kids feel safe.   I have to set an example, to care for our family, to care for our neighbour.  To lend a helping hand to those in need.  Build a bigger table, not a higher fence.

I will carry on with my posting here, because one of the main ways I show love and create security for my family is through the gift of food.  Food we share at the family table, one place where we connect and talk about our lives.  Over food with friends, over food we share with our neighbours, over food we share with those in need. Food is a universal language.

So I’m sharing a hearty and healthy meal today that you can serve up to your loved ones as you gather around your family table in uncertain times.  Comfort food.  Maybe make a big batch and take it to a friend, a neighbour or someone in need.

Winter Vegetable Soup

Winter Vegetable Soup

Serve with an easy 1-Hour Mozzarella and Parmesan Buttermilk Quick Bread.

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Winter Vegetable Soup

This Winter Vegetable Soup is loaded with healthy vegetables.  This recipe makes a big batch, so it's big enough to share.

Ingredients

  • 2 tbsp butter or margarine
  • 2 cups chopped cabbage
  • 1 cup chopped cauliflower
  • 1 1/2 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 4 cloves garlic chopped
  • 2 tsp oregano
  • 2 leaves bay
  • salt & pepper
  • 1 - 28 oz can diced tomatoes
  • 1 - 680 mL can tomato sauce (plain)
  • 1 - 540 mL can chickpeas
  • 2 cups vegetable broth
  • 1 - 2 cups cooked noodles I used egg noodles

Instructions

  1. In a soup/stock pot melt the butter, and saute the cabbage, cauliflower, carrots, celery, onions and garlic in butter, until soft.

  2. Add the oregano, bay leaves, salt, pepper, diced tomatoes, tomato sauce, chickpeas and broth.

  3. Simmer for about 30 minutes.
  4. In the mean time, cook your noodles in a separate pot. This is so they don't soak up all of your liquid in the soup.  Or if you have leftover noodles from a pasta night, use those!

  5. Just before you are ready to eat, add the cooked noodles.
  6. Serve and enjoy!

 

Winter Vegetable Soup

Winter Vegetable Soup

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Winter Vegetable Soup

Valentine’s Day Heart Shaped Pizzas + 25 Valentine’s Day Ideas!

These Heart Shaped Pizzas with Heart Shaped Pepperoni are perfect for Valentine’s Day!  And with this recipe, you can make the dough with your bread machine!  Easy and delicious.

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Valentine’s Day is coming soon!  Do you celebrate?  Decorate? Or make yummy treats?  If you’re looking for some ideas for love day, I’m hoping today’s blog post will get you into the Valentine’s Day frame of mind!  I’ve joined together with 24 talented Canadian bloggers to bring you a total of 25 amazing Valentine’s Day projects, with everything from recipes, table settings, drinks, wreaths, crafts, decorating ideas…you name it, it’s here!  You will find images and links to all the amazing projects created just for you, at the bottom of this post.  I love bloggers.

For my contribution to this collaboration I created these Heart Shaped Pizzas for Valentine’s Day.  I love to make themed pizzas for different holidays…I made this ghost pizza for Halloween, and now these heart pizzas for love day.  Come see how I made them!

Valentine's Day Heart Shaped Pizzas

Pizza is always a favourite around here, especially homemade pizza!  You just can’t beat the taste of a homemade crust…this crust recipe is crunchy, yet light, and so flavourful.  But one of the best things about it, is that you can make it in the bread machine.  SO easy.

Valentine's Day Heart Shaped Pizzas

To make these pizzas festive and special just for Valentine’s Day, not only did I shape the dough into hearts, but I also cut the pepperoni into heart shapes using a small cookie cutter.  Aren’t they deliciously adorable?!  Has pepperoni ever looked more cute?

Valentine's Day Heart Shaped Pizzas

After stretching the homemade pizza dough into hearts, I spread on some pizza sauce.  You can use either homemade or pre-made pizza sauce, I use pre-made sauce because it’s easy.   Eventually I hope to create an easy homemade sauce recipe, but for now, pre-made works great!

Valentine's Day Heart Shaped Pizzas

After I cut out the heart shaped pepperonis, there were quite a few leftover pieces.  I didn’t want to waste this pepperoni so I added them under the cheese so you couldn’t see it, but makes these pizzas extra pepperoni-y!  SO good.

Valentine's Day Heart Shaped Pizzas

Sprinkle on some cheese.  Ok, A LOT of cheese.  #allthecheese

Valentine's Day Heart Shaped Pizzas

And now to decorate!  These heart shaped pepperonis are the cutest.

Valentine's Day Heart Shaped Pizzas

Bake and wait as your cheesy pepperoni pizza bakes and bubbles away in your oven.  It’s worth the wait.

Valentine's Day Heart Shaped Pizzas

Ready to eat…yummmmmmmm

Valentine's Day Heart Shaped Pizzas

Even after baking the pizzas the heart shaped pepperonis hold their shape really nicely.  Such a fun and a great way to enjoy a family Valentine’s Day dinner!

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Heart Shaped Pizzas for Valentine's Day

These Heart Shaped Pizzas are perfect for Valentine's Day.  With this recipe, you can make the dough with your bread machine!

Servings 6
Author Jo-Anna@APrettyLife

Ingredients

Pizza Dough Ingredients:

  • 1 cup water
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 3/4 cup all purpose flour
  • 1 1/4 tsp bread machine yeast

Pizza Toppings:

  • 3 cups grated mozzarella cheese
  • 1 cup pizza sauce (more if needed)
  • pepperoni, cut into heart shapes (see instructions below)

Instructions

Making the Pizza Dough:

  1. Add all of the ingredients to your bread machine.
  2. Select the Dough/Pasta cycle (it's usually about a 1 hr and 30 minute cycle).
  3. Once the dough cycle has completed, remove the dough to a surface lightly dusted with flour, and cover with a clean tea towel. Let rise for 15 minutes.
  4. Roll out and shape the dough into one large heart shape, or 3 medium hearts, then transfer to a prepared baking sheet. (I prepare a baking sheet with a light layer of olive oil, or some corn meal.)

Assembling the Pizzas:

  1. To make the pepperoni hearts, use a small heart shaped cookie cutter and cut out the hearts.  Set aside.

  2. Spread the pizza sauce onto the heart shaped dough bases..

  3. Add the pepperoni extras from cutting out the heart shapes (not the hearts, but the edges so you don't waste any pepperoni).  See picture.

  4. Sprinkle on the grated cheese.

  5. Add the pepperoni hearts.

  6. Bake in a 400 degree oven for 20 minutes or until the crust is golden brown and the cheese is bubbling.

PIN this to save and make for later!

Valentine's Day Heart Shaped Pizzas

25 Sweet Valentine’s Day Ideas

Now it’s time to see more fantastic Valentine’s Day ideas!  I hope you get a chance to visit the all of the talented bloggers listed below, as they share their projects over the course of the next week!  There are some ah-mazing projects.  You can also follow along on Instagram with the #CBValentinesDay hashtag!

25 Valentine's Day Ideas

Monday

Heart Shaped Pizzas for Valentine’s Day by Jo-Anna of A Pretty Life
Blood Orange Limoncello Cocktail for Valentine’s Day by Tara of Suburble
Ombre Cake Makeover from a Grocery Store Cake by Colleen of Lemon Thistle
Valentine’s Popcorn by Janella of Ma Belle Vie
“Warm Heart” Hand Warmers by Sarah of Flourish & Knot

Tuesday

Valentine’s Day Embroidery Projects by Heather of Home to Heather
Valentine’s Candy Inspired Table Setting by Andrea of Personally Andrea
Valentine Heart Strawberry Pop Tarts by Jen of Kitchen Counter Chronicles
Valentine’s Day Date Night In Gift Basket Idea by Christina of The DIY Mommy
Valentine’s Day Chocolate Chunk Skillet Cookies by Shauna of Satori Design for Living

Wednesday

Felt Valentine’s Day Cards by Alex of Northstory
Lovey Dovey Vegan Chocolate Bark by Joann of Woman in Real Life
Valentine’s Day Wall Hanging by Thalita of The Learner Observer
DIY Valentine String Art by Tash of The Dreamhouse Project
Fluffy Valentine Sugar Cookies by Kendra of Joy In Our Home

Thursday

Easy DIY Valentine’s Wreath by Laurie of VinYet ETC
Raspberry Pie Mousse Cups by Daniela of Lifeovereasy
Valentine’s Day Breakfast by Dannyelle of Life is a Party
Valentine’s Mantel by Jen of Rambling Renovators
Boyfriend Bouquet | Floating Heart Terrarium by Cynthia of Cynthia Zamaria

Friday

Embroidery Hoop Valentine Art by Christine of The DIY Dreamer
“You & Me” Wood Sign by Lindi of Love Create Celebrate
Chocolate and Coconut Coated Heart Mini-Cakes by Jane and Sonja of Sustain My Craft Habit
DIY String Heart Wall Hanging by Melissa of The Sweet Escape
Heart Shaped Marshmallows for Valentine’s Day by Christine of Amidst the Chaos

Have a delicious day!

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Heart Shaped Pizzas for Valentine's Day