Best Ever Zucchini Bread

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I have grown up with this amazing loaf!  It’s moist, flavourful and delicious!
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And one of the things I love most about this recipe is that it makes 2 loaves,
so you can freeze one for later!
This time of year always makes me want to start to think about getting ready for winter.
I know that may seem a little crazy to be doing in the middle of August, but let’s face it, right now, where I live the produce is a’ plenty, and it’s time to squirrel it away!
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So here’s the recipe!  I hope you love it!
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Best Ever Zucchini Bread
 
Serves: Makes 2 loaves.
Ingredients
  • 2 cups shredded zucchini (about 1 medium sized zucchini)
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 2 tsp cinnamon
Instructions
  1. Shred 2 cups zucchini. Set aside.
  2. In a mixer, combine eggs, oil, sugar and vanilla.
  3. In a separate bowl, combine flour, salt, baking soda, baking powder and cinnamon.
  4. Then gradually add the dry ingredients to wet. Mix gently.
  5. Stir in the zucchini.
  6. In a preheated 325 degree oven, bake for about 1¼ hours.

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Tips!
  • I like to line my loaf tins with wax paper.  They come out perfectly, and they also look nice!
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Signature

Comments

  1. Oh my goodness. That is the cutest zucchini bread picture EVER. I love it! (And your zucchinis are perfect looking, how is that even possible?!)

  2. Lovely little recipe and a perfect looking loaf.

    Lisa~~
    Cook Lisa Cook

  3. This sounds scrumptious! I’ve never tried lining the pan with waxed paper but I will now. Thanks.

  4. I am such a sucker for anything with zucchini! This sounds amazing! I need a little slice to go with my coffee right now :)

  5. I’ve been meaning to make zucchini bread all Summer! Yours looks like a great recipe. Thanks for linking up to Tasty Tuesdays.
    Alissa

  6. That bread looks really yummy!

  7. I must confess… when you posted this recipe I jumped for joy as I had zucchini waiting for me to make into bread. So I went right to work baking this batch up and it is AMAZING! Thank you (and your mom) so much for passing on this recipe!!

  8. So, a lot of people must be thinking Zucchini Bread today. I was going to look for a recipe and now I don’t have to. I will be trying to replace the eggs with applesauce. We’ll see how it works! Thanks for the recipe!

  9. YUMMY!!!! You can just ship your second loaf to me on ice :)

  10. i love recipes that are passed down from mums. i really think mum’s the word when it comes to the best recipes, so i’m keeping your recipe over others that i’ve seen! never tried zucchini bread before!

  11. I LOVE zucchini!

    Stop by and link up at What’s Cooking Wednesday!

    http://www.extremepersonalmeasures.com/2011/08/whats-your-favorite-cookbook.html

  12. Looks good, I am going to have to try this one. Thanks

    Vanessa

  13. This looks delicious! Thanks for sharing your family recipe! I have way too many zucchinis that I need to use up, this will be perfect!

  14. It turned out so pretty! Pinning this one for later. Thanks! :)

  15. Anonymous says:

    Ths looks delish!!! Please come share this recipe at my Recipe Swap at http://homeandpantry.blogspot.com/2011/08/healthy-salmon-cakes-with-greek-salad.html

  16. i must try this!!! looks delish…I also love your blog!
    xoxo

  17. Beautiful picture… looks yummy!

  18. Gorgeous photo!

    I’ve been thinking of winter too, even with it 90 degrees outside.

  19. Looks delish…zucchini is so abundant at this time so I am always looking for new recipes!

  20. I felt the same way about my mother’s zucchini bread for years and years, but then I tried a recipe that I actually like even more. Shhh, don’t tell her.

    :)
    ButterYum
    PS – fabulous photo!

  21. Awesome picture. Lovely recipe.

  22. Happy Monday! I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. The new party is now up and I’d love for you to link up again :)

  23. wow. just wow. this is definitely, hands down the best ever zucchini bread in the world!! thanks for sharing. i can’t get enough of it. ;)

  24. may seem silly to some… but what size loaf pan did you use to get two loaves? (and/or how high do you fill the loaf pan with the dough before baking?)

  25. Anonymous says:

    do you dry off or drin your zucchini before you add it to everything?

  26. WOW! Yep… pretty sure this IS the best ever zucchini Bread! Which couldn’t come at any better time— I just picked a good zucc. from the garden! And I am making this TODAY! Thank you so so much!!

  27. could i replace the sugar for honey and it still taste good?

Trackbacks

  1. [...] I always come home with though, is zucchini. I love everything zucchini: Zucchini Tomato Skillets Zucchini Bread Zucchini Bread Pancakes You name it, I’ll make it! This season I really wanted to make a [...]

  2. [...] zucchini?  It’s so versatile…you can eat it for breakfast in pancakes, or snack on a delicious zucchini loaf, have it for dessert in a chocolate cake,  serve it up in a skillet, or make fritters and serve [...]

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