It’s winter big time right now where I live! We are under a heavy snowfall warning, and could get up to 25cm of snow in total! Not to mention that tonight we could see -20 degrees C temperatures. It’s so wintery and beautiful! No really, it is! 😉 I love this weather around the holiday season (but ask me how I feel about it come March…now that’s a different story).
Anyway, it’s the perfect kind of weather for making cookies! Cozy, warm, gooey cookies!
These cookies are so great! They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes! I also love this recipe because it makes a huge batch! Lots for eating, lots for freezing!
Butterscotch & White Chocolate Chip Oat Drops
- 1 cup butter
- 1/2 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butterscotch chips
- 3/4 cup white chocolate chips
- 1/2 cup coconut (optional)
Preheat your oven to 350 degrees.
Cream together butter and sugars.
Add the eggs, mixing in one at a time. Then add the vanilla.
In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
Add the flour mix to the butter mix and combine.
Stir in the butterscotch and white chocolate chips.
Drop by the tablespoon on to a baking sheet.
Bake for 8-9 minutes.
Recipe adapted from Company’s Coming Cookies Edition
But no matter what the weather is like where you are, it’s always a perfect time for baking cookies!
Have a delicious day!