ButterscotchOatDrops

Butterscotch & White Chocolate Chip Oat Drops

It’s winter big time right now where I live!  We are under a heavy snowfall warning, and could get up to 25cm of snow in total!  Not to mention that tonight we could see -20 degrees C temperatures.  It’s so wintery and beautiful!  No really, it is!  😉  I love this weather around the holiday season (but ask me how I feel about it come March…now that’s a different story).

Anyway, it’s the perfect kind of weather for making cookies!  Cozy, warm, gooey cookies!


These cookies are so great!  They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes!  I also love this recipe because it makes a huge batch!  Lots for eating, lots for freezing!

Yields 5

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Ingredients

  • 1 cup butter or margarine
  • 1/2 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 cups rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butterscotch chips
  • 3/4 cup white chocolate chips
  • 1/2 cup coconut (optional)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Cream together butter and sugars.
  3. Add the eggs, mixing in one at a time. Then add the vanilla.
  4. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
  5. Add the flour mix to the butter mix and combine.
  6. Stir in the butterscotch and white chocolate chips.
  7. Drop by the tablespoon on to a baking sheet.
  8. Bake for 8-9 minutes.
http://www.aprettylifeinthesuburbs.com/butterscotch-white-chocolate-chip-oat-drops/

Recipe adapted from Company’s Coming Cookies Edition

 

But no matter what the weather is like where you are, it’s always a perfect time for baking cookies!

 

Have a delicious day!

 

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21 Comments

  • Reply Denise Eckert November 8, 2012 at 6:29 PM

    This recipe sounds delicious and I can’t wait to try it. But as the mother of two kids who are peanut and tree nut allergic, I find it impossible to find butterscotch chipits that are safe for my kids. Every label I have seen says they “may contain traces of peanuts or nuts”. If you know of some safe butterscotch chipits for peanut/nut allergic people, please let me know.

  • Reply Kadie November 8, 2012 at 6:57 PM

    Have these cookies in the oven right now! I cannot wait to try them. I was looking for something different than the typical oatmeal and raisin cookie and came across this recipe on pinterest!

  • Reply Megan November 9, 2012 at 7:26 AM

    These look fantastic!! Megan

  • Reply Tumbleweed Contessa November 11, 2012 at 9:10 PM

    These look like a lovely combination. I love Butterscotch! I hope you will share these at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/

  • Reply Helen B. @ Blue Eyed Beauty Blog November 12, 2012 at 9:08 PM

    Oh these look SO delicious! I love ALL these ingredients! I’ll be pinning this recipe and plan to make it as soon as I can!

    I’m visiting via Whipperberry!

    Helen
    Blue Eyed Beauty Blog

  • Reply Welcome to Inspiration Friday No. 90! November 15, 2012 at 2:25 PM

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  • Reply Leslie November 16, 2012 at 10:03 PM

    Hi!

    Beautiful photographs and your recipe sounds delicious. I bake fresh cookies weekly. . so I will definitely try this!

    thanks so much for sharing your recipe.

    leslie

  • Reply Katt November 29, 2012 at 9:34 PM

    I just made these tonight, and they were delicious! I will have to try more of your recipes now!

  • Reply bj November 30, 2012 at 10:20 AM

    …these sound amazing so will make ’em, too. 🙂
    and thanks for making copying your recipes so easy. 🙂

  • Reply Carole April 23, 2013 at 10:55 AM

    I just made these and cut the sugar down to a 1/2 cup of brown sugar and a 1/2 cup of white. And…..they’re GREAT!!!!

    • Reply Jo-Anna April 25, 2013 at 4:19 PM

      Love it! Less sugar is always a good thing! 😉

  • Reply Toni June 8, 2013 at 10:24 AM

    These are the BEST oatmeal cookies I’ve had. I’ve made them several times. Delicious when frozen!

    • Reply Jo-Anna June 9, 2013 at 2:50 PM

      I LOVE to hear things like this! Thank you for sharing! And I agree – these are the BEST when frozen! 😉

  • Reply Naomi July 10, 2013 at 4:17 PM

    Just bought white chocolate chips and butterscotch chips and I’ve been searching for the perfect recipe to use them in. I think I found it! These looks awesome! Can’t wait to try them tonight! THANKS!

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  • Reply On the tenth day of Christmas (also featuring 7,8 and 9)… | Menu-licious December 16, 2014 at 9:27 AM

    […] Butterscotch and White Chocolate Chip Oat Drops – from A Pretty Life 2012 (First, adding coconut is a must!! Second with the addition of Butterscotch and White Chocolate they were a little too sweet for me, so next time I would try adding 3/4 cups total of a mixture of the two chips. Otherwise they were a delicious twist on the traditional oatmeal raisin cookie) […]

  • Reply Jamie December 28, 2014 at 9:28 AM

    I made these over the holidays, and they are simply amazing. Fairly easy to make, and they were a big hit! Thank you for the recipe.

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