Coffee Talk… Apple Breakfast Coffee Cake

I sprinkled it with my Vanilla Bean Sugar.  Yum!
A few years ago an old friend made this for one of our morning coffee dates, when all our babes were teeny.  I loved it then, and now it’s a family favourite….
Apple Breakfast Coffee Cake
 
Ingredients
  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 apples, peeled and chopped
  • 1 tsp cinnamon
  • ¼ cup brown sugar
Instructions
  1. Cream butter and sugar.
  2. Add eggs, one at a time.
  3. Then add vanilla.
  4. In a separate bowl, combine flour and baking powder.
  5. To the butter mix, add ⅓ flour, then ½ milk. Repeat until all combined.
  6. Butter and flour a Bundt pan.
  7. In another bowl, combine apples, cinnamon and brown sugar. Let sit for 5 minutes.
  8. Put clumps of the cake batter around the bottom of the pan, followed with the apple mixture, and repeat until finished.
  9. Bake at 350 degrees for 45 minutes.
  10. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. I used my Vanilla Bean Sugar.

 

 



Coffee time!


Comments

  1. Yum, that ring of apples in the middle would be my favorite part of this cake. It looks super. I have a linky party on my blog every week called “Sweets for a Saturday” and I’d like to invite you to stop by this weekend and link this up.

  2. um, you need to make that when we come for a visit in the summer. xxo Sav

  3. I love your blog and found it off my Prairie Story Recipe Swap. Thank you for sharing… and please come pick up your award! ;) ~Alison @ Prairie Story

  4. Sav – I will definitely make this for you!!
    J

  5. Just stopping by from Sweets for Saturday. This coffee cake looks delicious!

  6. Your dish really caught my eye from Sweets for a Saturday. I would have this cake on any day..:)

  7. Wow! What I wouldn’t give to have a big fat slice of that in front of me right now – or at least tomorrow morning to have with my coffee! I just love apple cake and this looks amazing.

    Thank you for sharing this @ It’s a Keeper – I’m so glad I got to see it!

  8. Thanks for linking up to the It’s a Keeper Thursday blog hop! I hope you come back this Thursday and link something new!

    It’s a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

  9. Anonymous says:

    is it possible to make it not in a bundt pan?

  10. Hi Anonymous! I’ve never made it any other way, but if I were to try a different pan, I would use a sheet pan (9×13), and clump the batter and fruit randomly over it. And bake it a little less timewise. Just watch it during the baking process… Good luck!
    Jo-Anna

  11. Anonymous says:

    Thanks Jo-Anna, I really need to get a sheet cake pan. I currently only have a loaf tin and a square brownie pan…don’t think either of those will work!

  12. Yum! This looks perfect to serve when having a friend over to catch up… thanks for sharing!
    -Rachel

  13. I love fresh apple cake and this one looks fantastic. I have a go-to recipe that gets a hot glaze on it once it comes out of the oven but yours might be even better. :)

Trackbacks

  1. […] I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully!  The cake is moist and sweet and delicious.  And the peaches add […]

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