It’s official…I’ve got my Christmas baking on! And it’s taken everything I had in me not to start until this week! I figure why not start early, enjoy some treats now, and freeze the rest for later! Yum.
So every day this week I’m going to share with you what Christmas cookies I’ve been baking! First up are these Mint Chocolate Chip Blizzard Cookies! They just seemed like the perfect place to start…they’re festive, minty and delicious!
And the BEST thing about them? You can make half the batch to enjoy now, and freeze the cookie dough for baking later! Genius for this time of year really! I love that you can take them out of the freezer as you need them, and then bake them fresh. Heaven on Earth.
Recipe adapted from Robin Hood Canada
So now I feel like I might have a tiny grip on the holiday season…got some baking ready to go, bought a few gifts, and today we’re decorating the outside of the house! This really is the most wonderful time of the year! Wooot!
And don’t forget to come back tomorrow for another great holiday cookie recipe!
Have a delicious day!