My Weekly Menu Plan #2

I’ve discovered that I really like keeping track of what’s on our weekly menu!
I think it’s because it inspires me to get creative and put good meals on the table.

So, here’s what we had last week!

Breakfast:  Buttermilk Pancakes
Dinner:  Take-out pizza!  It was just that kind of day!

Baked Mac & Cheese with Broccoli  (Recipe coming soon!)

Tomato, Zucchini & Green Onion Frittata, Simple Green Salad, and Peach Crisp for dessert

Garlic & Rosemary Roasted Pork Tenderloin, Apple Sauce, Corn on the Cob, Multigrain Bread

Sweet & Sour Stir Fry

Take-out pizza!  Too tired to cook!

Breakfast: Peanut Butter Pancakes 
Dinner:  Grilled Lobster, Portobello Mushroom Risotto  (the hubby made dinner!)

Also, after a little poll I did on my Facebook page this past week,  I also learned that for so many of us dinner time ideas are a struggle.  It’s so hard to be able to get a dinner on the table during busy weeknights that is quick, easy and delicious.

Soooo, I’m going to try to post a lot more dinner ideas 
that you can get on your table in under 1 hour.  
Recipes that are quick, easy and healthy…so stay tuned!

Have a delicious week!
Yummy Linking:


  1. Oohh, I’m looking forward to hearing your ideas for a quick dinner! I remember before I had kids and thinking that I would be putting elaborate meals on the table every night when my husband got home because I’d have plenty of time. LOL!

  2. Ok. hope my husband approves this menu and will have for this weekend. Life Messages

  3. That menu looks YUM – I’ll be eagerly awaiting more quick dinner recipes, now that I’m working FT – it’s a super struggle!

  4. Looks like a great menu for the week!

  5. Jessica Anderson says:

    LOVE seeing what you are making for dinner. It always gives me new ideas when I am stuck :)

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