Sometimes simple is the best.
So now I will share with you a small piece of the large chunk of square I just polished off by myself.
I have no shame. ;)
- In a saucepan, bring the butter, corn syrup, sugars and cocoa powder to a boil.
- Once the mixture comes to a boil, remove it from the heat, and stir in the vanilla.
- Pour the mixture over the puffed wheat, and mix well.
- Press the mixture into a greased 9×13 inch pan.
So fun. So sticky. So yummy!