I’m bringing out another recipe from the archives!
My original post was from last fall when I had about 5 followers (my mom and friends!), so I thought I should dig it out again. It’s just that time of year when meals change from BBQ to more oven meals!
This is a really easy, very good sweet & sour sauce from my bestie Paula.
I hope you enjoy it!
- Serve over brown rice and with a green veggie!
- You can use cooked frozen meatballs. Just heat them up in the oven (unsauced) for about 15 minutes.
- This is just a great basic meatball recipe that I use for all my meatballs (spaghetti & meatballs, stroganoff meatballs…)
- If you want to make the sauce a little more healthy, add 1/4 cup pureed yam! No one will even notice it’s in there! Trust me.
If sweet sauces aren’t your thing, you might like my Stroganoff Sauce with these meatballs instead.