Maple Vinaigrette (a recipe from my Mom)
1/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup sugar
2 tbsp maple syrup (the real stuff!)
1 tbsp water (add more if you feel it needs it)
1 tsp dry mustard
1 tsp salt
Romaine, Green Leaf, or Butter Lettuce, torn into bite-sized pieces
1 or 2 Mangoes, cut up into bite-sized chunks
Feta Cheese, crumbled
1/4 – 1/2 Red Onion, sliced thin
1 cup Pecans
- Blend together vinegar, oil, sugar, syrop, water, mustard and salt.
- Toss with lettuce, mango, onion, cheese and pecans.