Cinnamon Star Ornaments

This weekend we Christmas-ified our home!  The tree is up, the mantel is decorated, the banisters are wrapped and the Christmas music is playing!  How much do I love this time of year?!

While we were decorating our tree, I had a thought about making some type of ornament with cinnamon.  I’ve been seeing a lot of cinnamon dough ornaments around and thought they would smell so nice!  But I didn’t feel like tackling a big craft project with all the stuff we were busy doing already.  Then I remembered that I had some packages of cinnamon sticks around and decided to try to make something with them.  So I made stars.

They’re so simple, cost almost nothing, and they’re so pretty!

Get your kids or friends together and get crafting!

What You Need:

  • 5 cinnamon sticks per star
  • Some twine or ribbon
  • Any embellishments that you want – I added 3 silver bells.
  • Glue gun

 

Here’s How To:

  • Following the picture above, using your glue gun, put a little dab of glue at each corner of the cinnamon sticks.  Done.  Really so easy, it’s almost embarrassing.  hee hee
  • Then to hang it, just loop some bakers twine or pretty ribbon through the top of the star, add some silver bells, tie a knot & bow, and you are ready to hang them on your tree.

 

That’s it!  A simple craft that cost me less than $1 per star to make.  I LOVE these kinds of projects!  And I love that they’re homemade, and so easy that the kids can make them too!  My kind of activity!

Have a Merry Day!

 

Merry Linking:  Between Naps on the Porch, My Uncommon Slice of Suburbia, Chef-in-Training, DIY Dreamer, Centsational Girl, The Nester, Tatertots & Jello, Inspired By Charm, Shanty2Chic

Cookies of Christmas Past

Well this past week I baked my buns off.  And I’ve gotta say, I enjoyed it, but it was a lot of work!

And my house fell apart…and I was a spazz.  Here’s proof:

(if you follow me on Instagram, Twitter or Facebook you’ve already seen/discussed this spazzy photo!)

Ahhh.  So needless to say, today is tackle my life day.  Grocery shopping.  Bathroom cleaning.  And basic getting order back in to the house!  It’s amazing how a little cookie baking can make things cahrazy.  ;)  Plus we added a gigantor Christmas tree to the mix so I’ve got spruce needles everywhere!

Anyway, since my Christmas Cookie Extravaganza is over, I wanted to end things off with a round-up of my cookie recipes from last year!  Give them a little chance at the spotlight once again.  They are delish.

First up…Candy Cane Crumble Nutella Cookies.  Need I say more?!

 

Apricot Pecan Rugelach.  These are such a nice, rich treat!  Love em!

 

Brown Sugar Shortbread.  These are another ice box cookie, and they’re SO good!  Pretty & festive too!

 

And Jewish Shortbread.  These are one of my most favourite holiday cookies!  So nutty, sweet & cinnamony!

 

I hope you enjoyed this cookie overload!  Happy baking and have a delicious day!

 

Here are the rest of the cookies from this series…

Mint Chocolate Chip Blizzard Cookies

Mexican Hot Chocolate Cookies

Mincemeat Oatmeal Thumbprints

Melt-In-Your-Mouth Sugar Cookies

Cherry Ice Box Cookies

 

Merry Linking:  Positively Splendid, I Heart Naptime, Chef-in-Training

Cherry Ice Box Cookies

Day 5 of my Christmas Cookie Extravaganza!  Whew.  That’s a lot of baking in one week!  This is my last cookie in this series, and my pants are thankful for that.

It’s been a slice…these cookies that is!  I love Ice Box Cookies.  They’re pretty, easy to make and SO convenient!  Oh, and perfect for gift giving too!  I love that you can have these made, and in the fridge all ready to go.  Bake them when you have unexpected guests arrive, or just when you want/need a fresh baked cookie!  There’s just something so wonderful about being able have fresh baked cookies at your beck and call!  And without the mess every time you want one!

Have them ready.  Bake as needed.  Perfectly convenient for the holiday season!

Today’s cookies are Cherry Ice Box Cookies!

These are so pretty and festive…the pink will make them the perfect stand out cookie on the ol’ Santa cookie plate!

Dress them up with some pretty wrapping and you have the perfect hostess gift!

There are so many ways to give edible gifts…you can put them in pretty boxes or tins, or wrap them up in parchment or wax paper and tie them with festive string.

For a little extra pizzaz, iron together 2 sheets of wax paper with some tissue paper or confetti in between them…instant pretty paper for wrapping food in!  I’m going to post a little How To tutorial for this pretty packaging project so stay tuned!

You can even give the raw dough as a gift.  That way your friends or family can bake the cookies when they want them!  Just wrap them up in wax paper and tie the ends with some pretty ribbon.  An instant yummy gift!

Cherry Ice Box Cookies
Serves: Makes about 6 dozen cookies.
 

Ingredients
  • 1 cup butter (not margarine), at room temperature
  • ⅔ cup brown sugar
  • 2 eggs
  • 1 tsp almond flavouring
  • 2½ cups flour
  • 1 cup candied cherries, chopped up
  • ½ cup finely chopped almonds
  • wax paper
  • 1 cup of shredded coconut (set aside – do not mix into dough)

Instructions
  1. Cream together the butter and sugar.
  2. Add the eggs and almond flavouring. Mix well.
  3. Add the flour, cherries and chopped almonds. Combine, and work into a dough.
  4. Split the batter into 2 or 3 batches, and work each batch into a roll 1½ inches in diameter.
  5. Roll each roll of dough in the 1 cup of shredded coconut, to coat the outside.
  6. Wrap/roll in wax paper, tie up the ends, and refrigerate for at least 30 minutes. Overnight is best.
  7. When you are ready to bake them, preheat your oven to 375 degrees.
  8. Slice the cookies a generous ¼ inch thick and place on a parchment paper lined cookie sheet.
  9. Bake for 8-10 minutes.

Notes

If you want your cookies extra pink, add a teaspoon or two of the liquid from maraschino cherries, or a couple drops of red food colouring.

Recipe adapted from Company’s Coming Cookies

 

So pretty!  So festive! 

I hope you have enjoyed this cookie series!  I’ve loved doing it!  Come back tomorrow too…I’m going to round-up my cookie recipes from last year!

Happy baking and have a delicious day!

Here are the rest of the cookies from this series…

Mint Chocolate Chip Blizzard Cookies

Mexican Hot Chocolate Cookies

Mincemeat Oatmeal Thumbprints

Melt-In-Your-Mouth Sugar Cookies

Yummy Linking:  Design Dining & Diapers, Whipperberry, Kitchen Fun with My 3 Sons, Poofy Cheeks, Tatertots & Jello, Funky Junk Interiors, It’s Overflowing, Craft-O-Maniac, Between Naps on the Porch, Thistlewood Farms

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