Three Cheese Frittata

 

Ever have those nights when you just don’t know what to make for dinner?  Of course, we all have!  Sometimes for us, that means breakfast for dinner, or as we like to call it, a backwards dinner!  On these kinds of nights, which tend to be the days when the hubby isn’t going to be home for dinner, we either have pancakes, or eggs of some kind.

A lot of times, I make frittata!  It’s quick and easy to make, and it’s healthy.  But what I love most about frittatas, is how versatile they are!  If you’ve got eggs, cheese and milk, you’ve got dinner!  Better yet, if you want to get creative with this recipe, it’s so easy!

Three Cheese Frittata

 

Here are 2 recipes for Frittata.  One has 3 kinds of cheese, but if you don’t have 3 kinds of cheese, the other recipe is more basic, but delicious!

Whisk
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Three Cheese Frittata

Author Jo-Anna@APrettyLife

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • 1/2 cup cheddar cheese grated (you can use cheddar cheese, swiss cheese or mozzarella)
  • 1 -2 tbsp parmesan cheese
  • salt & pepper to taste

Optional Ingredients (1 cup additional ingredients (see notes):

  • 1 cup I add a combined amount of 1 cup of additional ingredients:
  • ham
  • broccoli
  • tomatoes
  • onions
  • asparagus
  • cooked and crumbled bacon

Instructions

  1. Preheat your oven to 350 degrees.
  2. Whisk together all the ingredients.
  3. Pour into an 8x8" dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn't jiggly like jello, it should be set.

Recipe Notes

You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)

Print

Basic Fritatta

Author Jo-Anna@APrettyLife

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup cheese grated (you can use cheddar cheese, swiss cheese or mozzarella)
  • salt & pepper to taste

Options: 1 cup additional ingredients (see notes)

  • 1 cup I add a combined amount of 1 cup of additional ingredients:
  • ham
  • broccoli
  • tomatoes
  • onions
  • asparagus
  • cooked and crumbled bacon

Instructions

  1. Preheat your oven to 350 degrees.
  2. Whisk together all the ingredients.
  3. Pour into an 8x8" dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn't jiggly like jello...it should be set.

Recipe Notes

You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)

If you liked these recipes, you might also like these:

Crustless Quiche  {A Pretty Life}

Crustless Quiche

Bacon and Cheese Quiche  {A Pretty Life}

Bacon & Cheese Quiche

Spanish Tortilla

Have a delicious day!
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16 Comments

  • Reply Stephanie @ henry happened February 17, 2012 at 4:32 PM This is my go-to when I have no idea what to make for dinner - major bonus that it tastes even better the next day!
  • Reply Stevie MooreBabies February 17, 2012 at 6:41 PM I just made my first frittata this past weekend and I was so excited, lol! These look yummy.
  • Reply Amarie February 18, 2012 at 3:04 AM This looks delicious - and easy! Thanks for sharing!
  • Reply KrittersThatTwitter February 19, 2012 at 4:06 PM Oh my gosh this looks amazing! I am going to pin it too. Stopped over from the Blog Hop, have a great week!
  • Reply Kelly @ Live.Laugh.Rowe February 19, 2012 at 6:44 PM Hi Jo-Anna!
    Thank you for participating in the blog hop!
    Wishing you well on your bloggy endeavors.
    Newest follower :)

    Kelly
    www.livelaughrowe.com
  • Reply Slice of Southern February 19, 2012 at 7:15 PM Can't get a more perfect brunch idea than this...and 3 cheese?? wow! great post!
  • Reply Deana February 20, 2012 at 12:15 AM This looks really delicious I came across your blog @1929 Charmer Link Party...following you on the linky follower:)
  • Reply Ashley February 20, 2012 at 3:39 AM This looks delicious! I'm a new linky follower! Looking forward to trying this recipe... =)
    http://thelatestfind.blogspot.com
  • Reply huda February 20, 2012 at 6:24 AM following you from GFC
    now follow back me with GFC too
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  • Reply Tera Leigh February 20, 2012 at 12:08 PM Found you through the Grow Your Blog hop! Showing you some bloggy love by following you via GFC.

    Tera
    http://www.eccentricleopard.com
  • Reply Claiming Our Space February 21, 2012 at 2:18 AM This looks so tasty and easy. Hmmm, think I may need to whip one up this weekend. Thanks for sharing. Visiting from Craft-o-maniac.
  • Reply Katie @ Pincushion Creations February 21, 2012 at 2:47 AM You're recipes look amazing!! I am so glad I found your site through a blog hop! Would love to have you check out my site and perhaps follow me back. I would love even more for you to share some of your recipes on my "Homemade By You" link party on Wednesdays!
  • Reply Pat's Pink Apron February 22, 2012 at 3:27 PM I've been wanting to make some of these. Thank you for sharing. Pat
  • Reply Pat's Pink Apron February 22, 2012 at 5:32 PM I am going to follow you would you follow back. Pat
  • Reply Jami February 22, 2012 at 6:51 PM That sounds delish! Would love for you to link up to the Tuesday To Do Party if you haven't already! http://blackberryvine.blogspot.com/2012/02/tuesday-to-do-party-50-and-49-list.html
    Smiles~
    Jami
    www.blackberryvine.blogspot.com
  • Reply Sweet & Simple Mother’s Day Garden Gift Basket May 1, 2013 at 6:26 PM [...] If you’re looking for some ideas for Mother’s Day Brunch, I’ve got you covered! Strawberry Croissant French Toast Whole Wheat Crepes Overnight Vanilla Bean Apple French Toast  Three Cheese Frittata [...]
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