linked up her Fresh Cherry Cake & Fresh Cherry Butter Cream. Yeeuuum!
I knew I wanted to make the icing for sure! But I wanted to make the cupcake just plain vanilla.
I love vanilla cupcakes almost more than any type of dessert!
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I thought the pairing would work fabulously! And it did!
The cupcakes are vanilla-y and moist.
And the icing tastes sweet and creamy with the lovely flavour of fresh cherries! Divine!
(from Indigo’s Sugar Spectrum)