These Eggnog Pancakes are a delicious breakfast, with all the festive flavours of the holidays!
Now when you think about Christmas drinks, what comes to mind? Eggnog perhaps?!
I love eggnog. Adore it. Luv me some ‘nog! I love it on it’s own, I love it in coffee, I love eggnog lattes, and I love it in baking. Yum! So why not in pancakes? Of course in pancakes. Wouldn’t they make a great Christmas morning breakfast?!
We (and by we, I mean the hubby!) just substituted the milk with eggnog in our regular weekend pancake.
With only 10 days until Christmas (when on earth did that happen?), I am seeing that I am no where near ready! I’ve got gifts still to buy, and more baking to do… It’s time for me to get down to business! Time to bake and fill those cookie jars!
So I started with one of my favourite cookies ever, Jewish Shortbread. These cookies are rich, nutty and sweet. You just can’t go wrong with sugar, cinnamon and ground pecans, especially during the holidays.
So let’s get baking together! I bet you’ve got all these ingredients in your pantry right now…grab an apron, preheat your oven, let’s go!
These Chocolate Cream Cheese Cupcakes are rich and so delicious. Chocolate and cream cheese are a match made in heaven!
These cupcakes my friends, are the ultimate holiday indulgence! What’s better than a rich chocolate cupcake with a creamy cream cheese filling?! My mom started making these years ago, and now Christmas just isn’t the same if there aren’t any Black Bottom Cupcakes on the treat plate!
These cupcakes also great because you can make them ahead of time, and keep them in your freezer until you are ready to serve. Just bring them out about an hour or so before you want to devour them! (We actually like them even more when they are a tiny bit cold).
These Brown Sugar Shortbread are a delicious Christmas cookie! This is an ideal recipe for last minute cookie baking…bake half the batch now, and bake the other half later!
Ok, who doesn’t love cookies?! Especially Christmas cookies? This time of year is delicious, isn’t it? So to kick off my Christmas cookie baking, I made these Brown Sugar Shortbread cookies. I like this little cookie because they are easy to make, and they are yum yummy!
The best thing about these cookies is that they are an icebox cookie which means you roll the dough into 2 inch logs and keep them in wax paper in the fridge…make a batch today, and make one tomorrow. Or make a batch after everyone goes to bed…just sayin’