4 Ingredient Peanut Butter Marshmallow Fluff Dip

  • Author: Jo-Anna Rooney
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x


This 4 Ingredient Peanut Butter Marshmallow Fluff Dip is a delicious and easy dessert! Serve it with fresh fruit, cake and mini cookies!  This recipe makes about 3 cups of dip.



  • 18 oz jar of marshmallow cream fluff
  • 2/3 cup creamy peanut butter
  • 1250 g package of spreadable plain cream cheese, at room temperature
  • 2 cups of whipped whipping cream (Make sure you whip it up first before combining all the ingredients)


  1. Whip your heavy cream until it is light and fluffy, then measure out 2 cups.
  2. In a mixer combine all of the ingredients and beat until smooth.
  3. Refrigerate until ready to serve.
  4. Serve with fresh berries, slices of bananas, chunks of angel food or pound cake, or mini cookies.


This dip keeps really well, so you could make a day ahead.