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Roasted Asparagus


  • Author: Jo-Anna Rooney
  • Prep Time: 3 minutes
  • Cook Time: 8 minutes
  • Total Time: 11 minutes
  • Yield: 6 servings 1x

Description

There is no better way to enjoy asparagus than to roast it! Roasting asparagus is a simple and delicious way to prepare this vegetable.  The asparagus is crunchy yet tender, and rich in flavour.  You’ll never boil it again.


Scale

Ingredients

  • 1 bunch of asparagus
  • olive oil
  • salt
  • fresh ground pepper

Instructions

  1. Preheat your oven to 450 degrees.
  2. Lay the asparagus in one row, on a cookie sheet.
  3. Drizzle with olive oil, then generously season them with salt and pepper.
  4. Bake for 5-10 minutes.  Make sure to watch them closely so they don’t burn or overcook.