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Banana Bread Sheet Cake


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes

Ingredients

  • 3 – 4 ripe bananas (mashed about 1 1/2 cups)
  • 2 cups sugar
  • 3/4 cup butter (at room temp)
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup sour cream
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9×13 baking dish. Set aside.
  3. With a mixer, cream together the butter and sugar.
  4. Add the eggs, mixing in one at a time. Then add the vanilla and mix until smooth.
  5. In a separate large bowl mix together the flour, baking powder, baking soda, salt and cinnamon.
  6. In a separate small bowl mix together the milk and sour cream.

Now it’s time to put it all together:

  1. Add 1/3 of the dry ingredients to the butter mixture, followed by 1/3 of the milk/sour cream mixture and repeat until it is all combined.
  2. To this batter add the mashed bananas and mini chocolate chips, then combine.
  3. Pour the batter into your 9×13 baking dish.
  4. Bake for 1 hour, or until a toothpick inserted into the centre of the cake comes out clean. (Check your cake after 30 minutes to see how it is baking.)
  5. Cool and enjoy!