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Cabbage Roll Soup


  • Author: Jo-Anna Rooney
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x

Description

This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls!  Ready in 1 hour!


Scale

Ingredients

  • 1 1/22 lbs ground beef
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 carrots (finely chopped)
  • 67 cups chopped green cabbage
  • 6 slices of cooked bacon (chopped finely)
  • 210 oz cans beef consomme
  • 128 oz can diced tomatoes
  • 15 oz can of tomato paste
  • 2 1/2 cups plain tomato sauce (basically 1 – 23 oz can)
  • 2 cups water
  • 1 tbsp worcestershire sauce
  • 2 leaves bay
  • 2 tbsp brown sugar
  • 3/4 cup uncooked long grain white rice
  • salt & pepper to taste

Instructions

  1. In a stock (soup) pot, brown the ground beef with the onions, garlic and carrots.
  2. When the beef is cooked, drain any excess grease.
  3. Return the pot to low-medium heat, and add the chopped cooked bacon. Cook for about 1 minute.
  4. Add the chopped cabbage and cook for about 2 minutes more.
  5. Add the remaining ingredients: consomme, diced tomatoes, tomato paste, tomato sauce, water, worcestershire sauce, bay leaves, sugar, rice and salt & pepper.
  6. Simmer for 35 – 40 minutes (or until the rice is tender).
  7. Enjoy!

Notes

This soup will thicken over time, so you may want to add more water or a water/consomme mix.

  • Category: Soup