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Overnight Cinnamon Buns


  • Author: Jo-Anna Rooney
  • Yield: 20 cinnamon buns

Description

These Overnight Cinnamon Buns are a perfect and delicious treat to enjoy first thing in the morning! Put some coffee on, and enjoy!


Ingredients

  • 20 frozen dough rolls
  • 1 – 8 oz package (or 1/3 cup ) of vanilla pudding (not instant)
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup melted butter
  • 3/4 cup raisins

Instructions

  1. The night before, grease a 10″ Bundt pan with butter, and add frozen rolls.
  2. Sprinkle with the pudding powder.
  3. In a separate bowl mix together the melted butter, brown sugar and cinnamon.
  4. Pour the melted butter mixture all over the frozen rolls.
  5. If you’re adding raisins, sprinkle them on.
  6. Cover with a clean, damp tea towel, and leave them out on your counter overnight.
  7. First thing in the morning, preheat your oven to 350, then bake for 30-35 minutes.
  8. Let sit for about 5 minutes, then turn them over onto a serving plate.
  9. Enjoy!