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Condensed Milk Chocolate Chip Cookies


  • Author: Jo-Anna Rooney

Description

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.  This recipe is a great way to use up leftover sweetened condensed milk.


Ingredients

  • 3/4 cup plus 2 tbsp butter
  • 2 tbsp sugar
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • dash of salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Using a mixer cream together the butter and sugar.
  3. Mix in the sweetened condensed milk.
  4. In a separate bowl whisk together the flour, baking powder and salt.
  5. Add the dry ingredients to the butter mixture and combine.
  6. Stir in the chocolate chips.
  7. Roll the batter into 1 inch balls.
  8. Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly.
  9. Bake for ~ 10 minutes (the edges should be only slightly golden).

Notes

Recipe adapted from Nestle