Easter Egg Bark

Easy 2 Ingredient Easter Egg Bark!  It’s great for gift giving!

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Can you believe that Easter is only a few weeks away?  Where did the time go?  My brain is still stuck in February, but that’s likely to do with the fact that we are buried in snow and grey skies!  It’s hard to picture pretty greenery, flowers, fluffy chicks and sandals when you still need winter boots and down coats!

But holidays come, no matter the weather, so it’s time for me to embrace Easter!  I actually really really love Easter…everything about it!  I love the excuse for me to make everything colourful and pretty inside, and I love the excuse to make delicious treats, and share them with you!

So I did.  I made you a treat.

Easter Egg Bark.  Yum.  This would make for a perfect Easter dessert or hostess gift!

It’s so pretty and chocolatey & chewy!  And did I mentions simple?  I’m talking super simple.  But just because it’s easy doesn’t mean that it’s not great!  Now, you are two ingredients away from a great treat…chocolate and jellybeans! (and because I’m just a teensy bit biased, I always use chocolate and candy from Olivier’s Candy…yeeeeum)


Easter Egg Bark


  • 2 cups of white chocolate chunks
  • 1 cup Easter egg jelly beans


  1. Line a baking sheet with parchment paper. Set aside.
  2. To melt the chocolate chunks, use a double boiler, or a saucepan and a metal or glass bowl. I like to use the saucepan/metal bowl option: all you have to do is put about an inch of water in the saucepan, get it boiling, then put the bowl over the opening of the saucepan. Put the chocolate into the empty bowl, and stir it until melted.
  3. Spread the melted chocolate out on to the parchment paper, about 1/4 inch thick.
  4. Let the chocolate cool for a few minutes, then sprinkle on your jelly beans.
  5. Allow the chocolate to cool completely, before breaking it into pieces.

Recipe Notes

You can use any kind of candy that you like! This recipe also works well with those chocolate mini-eggs. If you decide to use those instead of jellybeans, make sure the white chocolate has cooled for just a few minutes before you add the eggs or the hard shells will crack!


That’s it!  Now you have made the prettiest little dessert ever!  So easy and so delicious.
Have a delicious day!
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  • Reply Ali March 10, 2013 at 10:20 AM SO yummy and so cute! Love this!
  • Reply stephanie March 10, 2013 at 12:24 PM We have snowdrops and crocus here and are already cutting the lawns so this Easter treat is just as beautfil and springy as it is outside. Do you use Oliver's bars or do they sell bulk chocolate - in particular couveture, as it's pretty hard to find here.
  • Reply stephanie March 10, 2013 at 12:26 PM and, those beautiful (I do know how to spell it) look irredescent in the photo - gorgeous!!
  • Reply Easter Egg Bark | Dreamy Blog March 10, 2013 at 1:10 PM [...] on the door, What I like about this recipe, that is very simple, and its also very easy to modify, Jo-Anna keep doing great job! Yum! Watch Here how Lori Fishers drop 3 dress [...]
  • Reply Barb March 10, 2013 at 1:58 PM This is just beautiful!
  • Reply The Hubby March 10, 2013 at 4:17 PM Stephanie - we have couveture and I could send you some if you like!
  • Reply Vera March 10, 2013 at 6:04 PM Beautiful! can't wait to try it.
  • Reply Vera March 10, 2013 at 6:05 PM Beautiful! I can't wait to try it.
  • Reply Shannon March 10, 2013 at 6:16 PM What an adorable Easter treat!
  • Reply Derryanne March 10, 2013 at 7:20 PM Love your new picture. WAY more flattering!!!
  • Reply Dorothy @ Crazy for Crust March 10, 2013 at 7:45 PM SO pretty! I love the pops of color!
  • Reply katie goldsworthy March 10, 2013 at 10:12 PM Wow! I've never seen candy bark look so pretty before! Pinning to my food board! Thanks for sharing it on Monday Funday!
  • Reply nicolette @ momnivore's dilemma March 11, 2013 at 7:38 AM I love chocolate bark...thanks for the idea! I will make this for the boys for their Easter baskets {since we can't do much store-bought candies}. Sharing at my easter board over at Pinterest, because your photography is stunning {as your new headshot-I need to update mine as well, it's over a year old}. Have a lovely week Jo-Anna, Nic
  • Reply Stacy March 11, 2013 at 8:32 AM Your Easter Egg Bark look delicious and so easy to make! Visiting from the Hop To It link party!
  • Reply Brenda March 11, 2013 at 11:42 AM I was just telling my husband yesterday that I was craving jelly beans...and now I have an excuse to buy them! Your recipe looks easy and very pretty. http://homesteadinginwv.com/ http://mydeliciousdessertrecipes.com/
  • Reply krystie March 11, 2013 at 5:41 PM so festive, a holiday must! thanks for sharing!
  • Reply Denise Adorian March 12, 2013 at 5:08 AM So pretty and how everyone will love it.Sounds fun to do on Easter day with the kids too.
  • Reply Erin @ Making Memories March 12, 2013 at 10:49 AM I'm all for simple. And it's so festive looking. Love it!
  • Reply Stephanie March 12, 2013 at 2:16 PM So pretty and springy!! Perfect easter treat.
  • Reply Ale March 13, 2013 at 11:10 AM Hi Jo-Anna, i found your blog surfin' the internet and i am so happy...your blog is amazing!!! I am an Italian foodblogger and I would like to keep in touch with you! Hope to hear from you soon! Ale
  • Reply Lori mc March 13, 2013 at 9:53 PM Ahmagawd...that is so gorgeous! Did you get your camera back? The photo is so perfect I can taste the chocolate!
  • Reply Delicious Devilled Eggs & An Easter Table March 13, 2013 at 11:05 PM [...] Dessert:  Lemon Meringue Tart For Dessert:  Easter Egg Bark For Dessert:  Layered Carrot Cake For Dessert:  Peanut Butter Confetti Cake For Brunch:  Carrot [...]
  • Reply Jamie March 13, 2013 at 11:54 PM Too pretty to eat! I love this! So glad I found your blog, I'm your newest follower ;) Jamie ~ somuchbetterwithage.com
  • Reply Julia Forshee March 14, 2013 at 1:17 PM I LOVE this!! I can't believe how adorable this turned out. I recently started a Thursday link-up party (yes, today:), and I would really love to see this post and/or any others you would like to include. I am at allthingswithpurpose.com. Hope to see you there and for many more Thursday's to come!!
  • Reply Great Ideas -- 21 Wonderful Easter Ideas!! -- Tatertots and Jello March 16, 2013 at 1:57 AM [...] Easter Egg Bark @ A Pretty Life in the Suburbs [...]
  • Reply Sarah @ Alderberry Hill March 16, 2013 at 4:47 PM Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight! I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!
  • Reply Did You Make the Scene? Features from MTSM #65 - Alderberry Hill March 16, 2013 at 5:23 PM [...] Easter Egg Bark from A Pretty Life [...]
  • Reply Easy Easter Candy Bark | Recipe Girl March 19, 2013 at 3:38 PM [...] was inspired to make this bark when I spotted this adorable Easter Egg Bark on this gorgeous blog: A Pretty Life. In Jo-Anna’s version, she uses white chocolate and [...]
  • Reply Easy Easter Candy Bark March 19, 2013 at 6:56 PM [...] was inspired to make this bark when I spotted this adorable Easter Egg Bark on this gorgeous blog: A Pretty Life. In Jo-Anna’s version, she uses white chocolate and [...]
  • Reply D@TheShadyPorch March 20, 2013 at 8:15 PM It ALMOST looks too pretty to eat! I would love to have you share it at my party the Rock 'N Share going on now.
  • Reply It's a Spring Thing Sweet Tooth Round Up - Cupcakes & Crinoline | Cupcakes & Crinoline March 25, 2013 at 10:50 AM [...] Easter Egg Bark ~ A Pretty Life in the Suburbs  [...]
  • Reply Easy Easter Candy Bark | Best Simple Recipes March 31, 2013 at 12:17 PM [...] was inspired to make this bark when I spotted this adorable Easter Egg Bark on this gorgeous blog: A Pretty Life. In Jo-Anna’s version, she uses white chocolate and [...]
  • Reply Christina (Taelia88) April 1, 2013 at 6:09 AM Awesome recipe! It seems so delicious! Great post!! I included it in my post Βόλτα στη Γειτονιά #26 :) Have a great week!!
  • Reply More Easter Treats » The Coconut Head's Survival Guide (During and After) Ugly Cancer ~ Beautiful Me May 30, 2013 at 6:46 AM [...] Bunny Bark from A Pretty Life One bag of white chocolate chips. [...]
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  • Reply Easter Recipes Round-Up #FridayFoodie | Romanian Mum Blog May 22, 2014 at 11:38 AM […] Baked Alaska with an Easter twist Carrot Easter Cake Easter Marshmallow Treats Chocolate Easter Egg Piñata - chosen as favourite in week #21 of #FridayFoodie  Easter Egg Cake Pops Hidden Mini Eggs Chocolate Tart Easter Pancakes Easter Vegetarian Spinach Roulade - chosen favourite in week #20 in my #FridayFoodie linky Easter Muffins Spring Time Cupcakes Easter biscuits Hot cross brioche Easter Egg Bark […]
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  • Reply Fred May 24, 2017 at 3:35 AM This looks so pretty with the different colours of the chocolate!
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