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Lemony Mushroom Crostini with Shallot & Chive Boursin


  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes 12 Crostinis 1x
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Ingredients

Baguette:

  • 2 tbsp extra-virgin olive oil
  • half a demi-baguette, cut into 1/4– thick baguette slices, about 12 pieces

Mushroom Mixture:

  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 227– g pkg sliced mixed mushrooms
  • 1/2 tsp salt
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 cup chopped parsley, divided
  • 1/2 cup Shallot & Chive Boursin

Instructions

  1. Preheat your oven to 400 degrees.
  2. Brush the baguette slices on both sides with oil, then toast on a baking sheet until
  3. golden, about 7 min.
  4. Melt the butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and the liquid evaporates, about 6 minutes.
  5. Once the mushrooms are cooked, remove them from the heat.
  6. Stir in the lemon zest and lemon juice and 3 tbsp of parsley.
  7. Spread 2 tsp of the Shallot & Chive Boursin on each toast.
  8. Top with a tablespoon of the mushroom mixture.
  9. Sprinkle with remaining 1 tbsp parsley.
  10. Enjoy!