What’s For Dinner? Easy Perogy Casserole

 

Easy-peasy dinner!  Serve with a green vegetable or side salad. Enjoy!

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Easy Perogy & Chicken Casserole


  • Author: Jo-Anna Rooney

Ingredients

  • 3 chicken breasts
  • 1 onion (chopped)
  • 2 tbsp butter
  • 1 can cream of chicken, potato or mushroom soup or ((just 1 can))
  • 1 cup sour cream
  • 1/2 cup milk
  • frozen perogies (about 6 per person, depending on your household)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Cut the chicken into chunks, season with salt & pepper, then add to a skillet with 1 tbsp of butter and chopped onion.
  3. Cook over low-medium heat until the chicken is no longer pink inside, and the onion is soft.
  4. Add the soup, sour cream and milk.  Mix thoroughly, and simmer until boiling.
  5. Put frozen perogies into a casserole dish, then pour sauce over them.
  6. Bake for 45 minutes to 1 hour.

 

Have a delicious day!

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2 Comments

  • Reply Barb January 22, 2011 at 4:14 AM

    That looks sooo yummy, especially tonight! After our busy time getting the house up and running we ended up eating lime tortilla chips and Dad chipped his tooth! arrgghh . . .

  • Reply Valerie February 15, 2013 at 8:03 PM

    Sauce was pretty good but I think it would be much better with out the PEROGIES and serve it over quinoa, brown rice or pasta. Just add some fresh mushrooms

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