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Easy Valentine’s Day Nougat Candy


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Total Time: Minimum 3 hours, including refrigeration time
  • Yield: 60 candies 1x

Description

This Easy Valentine’s Day Nougat Candy is an easy no-bake treat that is perfect for Valentine’s Day.  Perfect for parties and homemade gifts!


Scale

Ingredients

  • 2 tbsp butter
  • 2 bags white chocolate chips (2 of the 225 gram bags)
  • 2 bags of mini marshmallows (2 of the 250 gram bags)
  • 1 1/2 cups chopped red and pink gumdrops or jujubes (see notes below for where to buy them)

Instructions

  1. Prepare an 8×8 square baking dish by lining it with parchment paper.  This is a must…you HAVE TO line the pan or you will never get the candies out.
  2. Melt the butter, white chocolate chips and marshmallows together over indirect heat.  To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).  This ensures that the mixture doesn’t burn.  See the pictures below.
  3. Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook.
  4. Remove the mixture from the heat and let cool for about 2 minutes.
  5. Then stir in the chopped gumdrops.  Mix well.
  6. Pour the mixture into the prepared pan.  TIP!  The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.
  7. Refrigerate for at least 2 hours before cutting, overnight is best.
  8. Cut into 60 bite sized pieces.
  9. To store the candies, use parchment paper between layers so the candies don’t stick together.
  10. Enjoy!