Print

Eggnog Pancakes


Description

These Eggnog Pancakes are a delicious breakfast, with all the festive flavours of the holidays!


Scale

Ingredients

  • 3/4 cup white flour
  • 3/4 cup whole wheat flour
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • pinch of cloves
  • 1 1/2 cups eggnog (we use regular, not low fat eggnog)
  • 3 tbsp butter, melted
  • 2 large eggs

Instructions

  1. In one bowl combine the flours, sugar, baking powder and salt and pinch of cloves.
  2. In another bowl, combine the eggnog, butter and eggs.
  3. Pour the the wet ingredients over the dry ingredients and gently mix together.
  4. Preheat your grill, at medium heat.
  5. Scoop about 1/3 cup batter for each pancake.

Notes

  • Pancakes are ready to flip when the top of each pancake is spotted with bubbles and some of the bubbles have popped.
  • Serve with regular syrup and butter!