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Grilled Fall Vegetable Recipe


  • Author: Jo-Anna Rooney
  • Prep Time: 40
  • Cook Time: 15
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This recipe makes 4 servings.  I doubled this recipe (to make 6 – 8 servings) and cooked the vegetables in batches, keeping them in a covered dish while I finished up the cooking…which worked really nicely as resting time made the vegetables nice and tender.


Scale

Ingredients

Seasoning:

  • 3 tbsp olive or vegetable oil
  • 2 tsp balsamic vinegar
  • 2 tbsp fresh rosemary
  • 1 garlic clove, minced
  • salt & fresh ground pepper

Vegetables:

  • 3 carrots, sliced lengthwise
  • 3 golden beets, sliced thinly
  • 1 onion, sliced
  • 1 cup sliced zucchini
  • 1/2 cup thinly sliced yam

Instructions

  1. Mix together the oil and seasoning.
  2. After your vegetables are prepared and sliced, toss them in the oil seasoning mixture.  For an extra flavour boost, let the vegetables marinade for at least 30 minutes.
  3. Turn on your grill.
  4. Place the marinated vegetables on the grill and cook for about 10 minutes, or until they are cooked the way you like them.  Using a pair of tongs, make sure to turn them halfway through, or more.

Notes

Tip:  Make sure not to cut the vegetables too small or they will just fall through the grill.