Orzo is a versatile rice-shaped pasta that is easy to prepare and makes a great addition to any meal.
- 1 cup Orzo pasta
- 2 cups water or broth
- 2 tsp butter
- In a skillet over low-medium heat, melt the butter.
- Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes.
- Whisk in the water or broth, and bring to a low boil.
- Then reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.