I don’t know about you, but sometimes the most obvious things elude me.
I’m always opening containers of things for cooking, then I’m stuck with leftovers.
Often I just put the half used container into the freezer, but when I go to use it on another day, it’s not in the most convenient package for reuse.
For example, the tetra packs of broth. I use half and then put the half full container in the freezer for later. But when I need a small amount of broth for another recipe, the frozen block of broth just doesn’t help me much. So why not store it in better proportions?
I have these silicone muffin cups that for me, are terrible for baking muffins in,
I used a cooking tin to hold the cups, then
I just filled them up, and put them in the deep freezer overnight.
Then I transferred them over to a labelled freezer ziplock bag for use later.
Now I can grab a block, and defrost them when needed.
Easy to do. Easy to use.
Have a delicious day!