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Mozzarella and Parmesan Buttermilk Quick Bread


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x

Description

This Mozzarella and Parmesan Buttermilk Quick Bread is a perfect side dish to your dinner!  Serve it warm out of the oven in about one hour.  No kneading, to rising, no fuss required.


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Ingredients

  • 2 cups flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
  3. In a separate bowl, whisk together the buttermilk and egg.
  4. Whisk the melted butter into the buttermilk mixture.
  5. Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
  6. Stir in the shredded cheese.
  7. Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.