Nutella Banana Coconut Hot Pockets

Can I just say that puff pastry is my new most favourite thing in the whole wide world?! It all started when I made those blueberry turnovers… I can’t get enough of this stuff…not such a good thing with bathing suit season upon us, but what’s a girl to do when she needs a puff pastry fix? Make Nutella Banana Coconut Hot Pockets of course!

Yes.  I said Nutella Banana Coconut Hot Pockets.

Nutella Banana Coconut Hot Pockets

I first saw these over at Six Sister’s Stuff, and they had me at hot pockets. Yum.

Chocolate-y, coconut-y, banana-y hot pocket-y goodness.

Nutella Banana Coconut Hot Pockets

Print

Nutella Banana Coconut Hot Pockets


  • Yield: 6 pockets 1x
Scale

Ingredients

  • 112 x12 sheet of puff pastry (thawed)
  • 2 small/medium bananas
  • 6 tbsp heaping Nutella
  • 6 tbsp shredded (sweetened coconut)
  • 1 egg
  • 1 tbsp water
  • sugar for sprinkling

Instructions

  1. Whisk together the egg and water to make an egg wash. Set aside.
  2. Preheat your oven to 425 degrees.
  3. Line a baking sheet with parchment paper.
  4. Roll out the puff pastry onto a lightly floured surface.
  5. Slice the pastry into 6 even squares (see picture below).
  6. Slice your bananas and spread them out evenly between the 6 squares.
  7. Add a heaping tbsp of Nutella to each square, on top of the bananas.
  8. Add a heaping tbsp of coconut to each square, on top of the Nutella.
  9. Fold over the pastry to form a pocket, sealing the edges. If needed, seal the edges with a brush of egg wash.
  10. Once the pocket is formed, brush the tops lightly with the egg wash, then sprinkle generously with sugar.
  11. Bake for about 15 minutes. The pastry should be puffed up and lightly browned.
  12. Cool slightly before serving.

Recipe adapted from Six Sister’s Stuff & How To: Simplify

Recipe Tips!

  • If you want to make them look amazing, once they have cooled, drizzle them with Nutella then sprinkle on some coconut!
  • If you are allergic to Nutella, I bet you could replace it with chocolate chips!

Nutella Banana Coconut Hot Pockets

I can’t even begin to tell you how amazing these are! Pure awesomeness! And definitely a keeper!

Nutella Banana Coconut Hot Pockets

 

Enjoy!

Previous Post Next Post

You Might Also Like

23 Comments

  • Reply {northern cottage} May 16, 2012 at 4:29 PM

    oh my goodness – these look positively DANGEROUS – right? xo

    http://www.NorthernCottage.net

  • Reply Sam Findlay May 16, 2012 at 4:36 PM

    Oh my… these look so good, if I could I would go and make these right now! I am definitely going to try them! Thanks for sharing!

  • Reply Catie @ Catie's Corner May 16, 2012 at 7:09 PM

    Yum! This look delicious and easy to make. Actually, that’s kind of scary. ; )

    ~ Catie

  • Reply Lori McC May 16, 2012 at 8:22 PM

    Can I put in an order for a dozen? Nut free, please. Oh my yumminess!!

  • Reply Barb May 16, 2012 at 9:15 PM

    OMG

  • Reply Roopa Iyer May 16, 2012 at 11:28 PM

    O.M.G. That looks absolutely wonderful! I have been using coconut a lot in my cooking. I’ll definitely have to try this!

    http://brightphosphenes.blogspot.com/

  • Reply Dorothy @ Crazy for Crust May 17, 2012 at 12:19 AM

    Oh my, those look beyond awesome!

  • Reply SamiJoe May 17, 2012 at 2:03 PM

    Those look wicked! Oh my!

    I’m a puff pastry addict too…only I stuff mine full of brie!

  • Reply Marlon Dequito May 17, 2012 at 4:11 PM

    Oh wow! I got all the ingredients for the asking! Yahoooo!!! I’ll try your recipe later, yummy!! I bet it tastes awesome. Thanks for sharing. Can I share this on my blog?

  • Reply Heather Kinnaird May 17, 2012 at 6:43 PM

    oh my goodness; yummy!

  • Reply Elena @ La Petite Vie May 18, 2012 at 1:02 AM

    Wow, I need these in my life! Love anything with nutella, these sound amazing! Thanks for the awesome recipe, pinning to make soon!

  • Reply Daniela @Frugal Ain't Cheap May 18, 2012 at 1:29 AM

    cannot go wrong with nutella. Being Italian, that is staple at our house!

  • Reply At The Picket Fence May 18, 2012 at 3:06 AM

    Yes please! Oh, I could seriously use one of those right now and they just sound so delicious. 🙂 Thanks so much for sharing them with us at Inspiration Friday!
    Vanessa

  • Reply Amber - Binkertation May 18, 2012 at 1:08 PM

    These look divine – THANKS or helping me figure out what to do with my final sheet of puff pastry in the freezer…. done done and done!

  • Reply Emma @ Emmas Wickless May 18, 2012 at 3:55 PM

    Oh boy these look delicious!!! Nutella is just about my fave food in the world and these will make a devine treat!!! Thanks for posting!!!!

  • Reply Emma @ Emmas Wickless May 18, 2012 at 3:56 PM

    Oh boy these look delicious!!! Nutella is just about my fave food in the world and these will make a devine treat!!! Thanks for posting!!!!

  • Reply Naomi May 19, 2012 at 3:42 PM

    Oh. My. Gosh…

  • Reply Anonymous July 31, 2012 at 11:01 PM

    thanks ill have to try this out

  • Reply Bridget August 16, 2012 at 1:37 AM

    OMG I love this! I am going to try which might be a bad idea for my waistline!

  • Reply liz January 26, 2014 at 11:05 AM

    We are going to get the pastry in a few minutes!
    We are going to swap out the coconut and add Peanut Butter instead.

  • Reply A L June 12, 2018 at 1:04 PM

    Made these; delicious! I feel like the amount of bananas is to much for 1 sheet of puff pastry. Next time I’ll defrost a second sheet or reduce the amount of bananas. I used chocolate chips, and it tasted great! Thank you so much for this recipe.

  • Leave a Reply