Print

One Hour, One Pot Roasted Chicken Dinner


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • 3 – 5 chicken breasts (with back attached (this # really depends on how many family members you are feeding))
  • 3 – 5 carrots
  • 2 red onions
  • 1/2 butternut or acorn squash
  • olive oil
  • seasoning salt (my favourite is Lawrys)
  • fresh ground pepper

Instructions

  1. Preheat your oven to 400 degrees.
  2. Use a heavy, oven proof skillet.
  3. Pour about 2 tbsp olive oil into the bottom of the skillet.
  4. Place the chicken into the skillet, and season with the seasoning salt and fresh ground pepper.
  5. Cut up your vegetables and toss them in a couple teaspoons of olive oil and 1/2 tsp of seasoning salt, then add them to the pan, around the chicken.
  6. Roast in the oven for 35 – 40 minutes, or until the chicken is cooked through (internal temperature of 165 degrees).
  7. Enjoy!