Bran Muffins

This Bran Muffin is a snack saver!  You can keep the batter in the fridge for up to two weeks, and just bake fresh muffins as you want them!
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Bran Muffins
I’m recipe crazy these days!
I promise my crafting days are not over!  I’ve got a couple of projects up my sleeve!
But there’s just something about summers that makes me want to cook for my family…
I like the kids to eat healthy when they are at home, so I bake.  And bake.  And bake…
This week it was a classic:

 

I think almost every family must have this recipe tucked into their recipe boxes somewhere!
I can remember eating this muffin as a kid!  And now my kids eat them and love them!
The best part about this recipe is that the batter can stay in your fridge for up to 2 weeks.  (I like to use it up in a week though.)  So you can have fresh baked muffins everyday if you want!  Awesome!

 

Here’s How-To:

Bran Muffins



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Ingredients

  • 3 cups bran
  • 3 cups buttermilk
  • 1 cup oil
  • 3 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 3 tsp baking soda
  • 2 tsp salt
  • 1 cup raisins
  • 3 cups flour
  • 3 tsp baking powder

Instructions

  1. In one bowl, combine the buttermilk and bran. Let sit for about 5-10 minutes.
  2. In a separate bowl, beat together oil, eggs, and sugars.
  3. Then add vanilla, baking soda, salt and raisins, to the egg/oil/sugar mix.
  4. Add bran mixture, combine.
  5. In a separate bowl, combine flour and baking powder, then add this to the muffin mixture. Gently combine.
  6. Fill muffin cups about 2/3 full.
  7. Bake in a preheated 350 degree oven for 25 minutes.

Notes

This batter can be kept in the fridge for up to 2 weeks. So you can bake as big or small batches as you would like! All together, you can get about 24 good sized muffins from this batter.

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https://www.aprettylifeinthesuburbs.com/pail-full-o-muffins/

Bran Muffins(Recipe from my Mom)

 

Enjoy your summer day!
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6 Comments

  • Reply Lindsay @ Delighted Momma July 6, 2011 at 11:42 PM I say keep doing your awesome recipes! I always look forward to them AND your beautiful food pics ;) Bran muffins are a must with a morning cup of coffee!
  • Reply Stephanie @ henry happened July 7, 2011 at 12:47 AM I'm with Lindsay - I love your recipes! Man, I wish my mom had made muffins. I'm not even sure what bran is, LOL :) How do you buy it?? But I should probably figure it out & start getting my kids to love it!
  • Reply Crafts for Kids - Piggy Giggles July 7, 2011 at 2:31 PM I'm a new follower! I found your link on Paisley Passions Wandering Wednesday Blog Hop.
    Hope you stop by for a visit! Come link you recipes for kids!
    Brenda
    http://www.piggygiggles.com
  • Reply Miz Helen July 9, 2011 at 1:53 AM Hi Joanna,
    Girl, you could sure bring me a pail full of those muffins anytime. With that buttermilk and all those wonderful flavors this is a great muffin! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
    Miz Helen
  • Reply www.StarHughes.com July 9, 2011 at 5:28 AM Yum! I love bran muffins, and I love the feeling that I'm being healthy eating them too!! Great recipe!
  • Reply 35 Easy School Lunchbox Ideas - A Pretty Life In The Suburbs September 8, 2014 at 9:14 AM […] Bran Muffins […]
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