A Pail Full of Bran Muffins

These Bran Muffins are made with bran.  You can keep the batter in the fridge for up to two weeks, and just bake fresh muffins as you want them.

A Pail Full of Bran Muffins

I’m recipe crazy these days! I promise my crafting days are not over!  I’ve got a couple of projects up my sleeve! But there’s just something about summers that makes me want to cook for my family… I like the kids to eat healthy when they are at home, so I bake.  And bake.  And bake…

I think almost every family must have this recipe tucked into their recipe boxes somewhere! I can remember eating this muffin as a kid!  And now my kids eat them and love them! The best part about this recipe is that the batter can stay in your fridge for up to 2 weeks.  (I like to use it up in a week though.)  So you can have fresh baked muffins everyday if you want!  Awesome!

A Pail Full of Bran Muffins

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A Pail Full of Bran Muffins


  • Author: Jo-Anna Rooney
  • Yield: 24 muffins

Description

These Bran Muffins are made with bran.  You can keep the batter in the fridge for up to two weeks, and just bake fresh muffins as you want them.


Ingredients

  • 3 cups bran
  • 3 cups buttermilk
  • 1 cup oil
  • 3 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup raisins
  • 3 cups flour
  • 3 tsp baking soda
  • 3 tsp baking powder
  • 1 1/2 tsp salt

Instructions

  1. Preheat your oven to 350 degrees.
  2. In one bowl combine the buttermilk and bran flakes. Let sit for about 10 – 15 minutes, stirring occasionally.
  3. In a separate bowl whisk together the oil, eggs, both sugars and vanilla.
  4. Then stir in the bran mixture and raisins. Mix well.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
  6. Combine the bran mix with the flour mix.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 25 minutes.

Notes

This batter can be kept in the fridge for up to 2 weeks. So you can bake as big or small batches as you would like! All together, you can get about 24 good sized muffins from this batter.

 

A Pail Full of Bran Muffins(Recipe from my Mom)

More Delicious Muffin Recipes To Try:

Morning Glory Muffins

Morning Glory Muffins

Banana Berry Bombs

Banana Berry Bombs

Oatmeal Muffins

Oatmeal Muffins

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

 

Have a delicious day!

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4 Comments

  • Reply Lindsay @ Delighted Momma July 6, 2011 at 11:42 PM

    I say keep doing your awesome recipes! I always look forward to them AND your beautiful food pics 😉 Bran muffins are a must with a morning cup of coffee!

  • Reply Stephanie @ henry happened July 7, 2011 at 12:47 AM

    I’m with Lindsay – I love your recipes! Man, I wish my mom had made muffins. I’m not even sure what bran is, LOL 🙂 How do you buy it?? But I should probably figure it out & start getting my kids to love it!

  • Reply Miz Helen July 9, 2011 at 1:53 AM

    Hi Joanna,
    Girl, you could sure bring me a pail full of those muffins anytime. With that buttermilk and all those wonderful flavors this is a great muffin! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
    Miz Helen

  • Reply www.StarHughes.com July 9, 2011 at 5:28 AM

    Yum! I love bran muffins, and I love the feeling that I’m being healthy eating them too!! Great recipe!

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