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Peach Bundt Cake


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Description

This Peach Bundt Cake is tender, sweet and so delicious.  The peaches add the perfect touch of flavour…you want a piece now, I know it.


Scale

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 peaches, chopped
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
  3. With a mixer cream together the butter and sugar.
  4. Add the eggs, one at a time.
  5. Then add the vanilla.
  6. In a separate bowl, combine the flour and baking powder.
  7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
  8. In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
  9. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
  10. Bake for 45 minutes.
  11. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.