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Peach Raspberry Crisp


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Peach Raspberry Crisp is a classic summer dessert, made with fresh seasonal peaches and raspberries.  Serve warm with cream or a scoop of vanilla ice cream.  So good.


Scale

Ingredients

The Peach Raspberry Mix:

  • 4 cups peaches, chopped (approximately 4 peaches)
  • 2/3 cup raspberries
  • 1/4 – 1 cup sugar (I used 1/3 cup)
  • 1 tbsp flour
  • 1 tbsp water or fruit juice

The Crumble:

  • 1 cup quick oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/3 cup melted butter or coconut oil

Instructions

  1. Preheat your oven to 350 degrees.
  2. In an oven proof dish, mix together the chopped peaches, raspberries, sugar, flour and water. Set aside.
  3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, salt and melted butter or coconut oil. Mix well.
  4. Spread the oat crumble mix evenly on top of the peach/raspberry mix.
  5. Bake for about 45 minutes (until you see the juices bubbling).
  6. Let rest. I think this crisp is best served after it has sat for about 30 minutes to an hour.
  7. Serve with vanilla ice cream and enjoy!