Peanut Butter Confetti Cake

Every Easter my family looks forward to this divine dessert!
It’s so mouthwatering good, that once you have one bite, you just can’t stop!
Trust me on this one.  Me, myself & I finished off half of it on our own.

 

Peanut Butter Confetti Cake



 

Here we go!
Peanut Butter Confetti Cake

Such simple ingredients! How can you go wrong with peanut butter and marshmallows?!




Ingredients:
1 cup creamy peanut butter
1/2 cup margarine or butter
2 – 300g packages of butterscotch chips
1 large (400g) package of mini coloured marshmallows

 

How To:

 

Warning!  This is not a low-cal dessert!

 

1.  In a saucepan on low to medium heat, melt butter, butterscotch chips and peanut butter together.
Stir constantly.

 

 

2.  Let the mix cool (it doesn’t have to be cold).  About 15 minutes or so.

 

Like little pillows of yumminess!

Like little pillows of yumminess!

3.  Add your marshmallows, and mix thoroughly.
4.  Then transfer to an 8×8″ square dish.
5.  Refrigerate, and serve when cooled completely.This square is best kept in the fridge between snacking!

 

 Peanut Butter Confetti Cake 4

Peanut Butter Confetti Cake 5

Here’s a printable recipe for you too!

Print

Peanut Butter Confetti Cake

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup margarine or butter
  • 2 - 300 g packages of butterscotch chips
  • 1 large (400package of mini coloured marshmallows

Instructions

  1. In a saucepan on low to medium heat, melt the butter, butterscotch chips and peanut butter together.
  2. Stir constantly.
  3. Let the mix cool (it doesn't have to be cold). About 15 minutes or so.
  4. Add your marshmallows, and mix thoroughly.
  5. Then transfer to an 8x8" square dish.
  6. Refrigerate, and serve when cooled completely.
  7. This square is best kept in the fridge between snacking!

 

Peanut Butter Confetti Cake

Crazy good!  Enjoy! 

 

 

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36 Comments

  • Reply Grammy Goodwill April 14, 2011 at 1:41 PM

    I’m not a butterscotch fan. Do you think that would work with chocolate chips? I’m thinking of a peanut butter cup.

  • Reply Randi April 14, 2011 at 1:57 PM

    Yum … I remember eating that when I was a kid. I’ll have to make some for my kiddos.

    Visiting from The CSI Project.

  • Reply Tanya April 14, 2011 at 5:31 PM

    Oh my goodness that looks so good!

  • Reply mamareav April 14, 2011 at 7:26 PM

    Oh My! This looks amazing! Cant wait to try this, thanks so much for sharing
    Yum!!

  • Reply AliLilly April 15, 2011 at 3:37 AM

    WOW!!!! This looks fantastic! Thanks for sharing! 🙂

  • Reply Southern Fried Gal April 15, 2011 at 4:20 AM

    So cute! I know my 7yo would love to help me make this. BTW – your photography is amazing! Thanks for sharing!

  • Reply Nicole Maki April 15, 2011 at 2:33 PM

    My mom used to make this back in the 70s and it was always a big hit at parties. Thanks for reminding me about it.

  • Reply sugarswings April 15, 2011 at 3:46 PM

    oh wow! i wish my kids could eat peanuts!!!

  • Reply Allison @ Alli 'n Son April 15, 2011 at 7:39 PM

    How fun are these! Great recipe.

    I’d like to invite you to share this recipe on my linky, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/14/chocolate-birds-nests/

  • Reply Jennifer Rodriguez April 16, 2011 at 2:56 AM

    I will have to try this with my toddler! She loves to help in the kitchen.

    Visiting from CSI.

    -Jennifer
    allthingsbelle.blogspot.com

  • Reply Anna @ Blissful Whimsy April 16, 2011 at 3:21 AM

    Wow these look SO incredibly yummy :o)

  • Reply Alexis April 16, 2011 at 4:58 AM

    Your pictures are gorgeous…and are you kidding me peanut butter and marshmallow…out of this world!

  • Reply abeachcottage April 16, 2011 at 11:56 AM

    Looks really yummy! Thanks for the recipe!

  • Reply Jan B April 17, 2011 at 3:55 PM

    Mmmmm. Great photos – looks yummy.

  • Reply jfb57 April 17, 2011 at 5:09 PM

    NO, no, no, no!! I’m on a diet! You must not post this sort of thing again!! They look so scummy! Great to meet you via Simple Things! Hello!
    Julia

  • Reply heather {WhipperBerry} April 17, 2011 at 7:57 PM

    oh my goodness… this could be dangerous!

    kisses
    heather

  • Reply Jenn Erickson April 17, 2011 at 10:30 PM

    Mmmm….looks positively addictive. I’m sharing a link with my readers on my FB Fan page!

    New follower,
    Jenn/Rook No. 17

  • Reply Diane April 18, 2011 at 2:00 AM

    LOVE THIS!!! Now where to find butterscotch chips in Australia!!!

  • Reply Cindy Swanson April 18, 2011 at 8:25 PM

    This looks AWESOME! I’m bookmarking it, because I really want to make it at Easter.

    I’m craft-challenged, so I can’t do a lot of the stuff I see in Life Made Lovely posts…but this is something I can actually do. Thanks for sharing!

    I hope you’ll stop by my blog and say hi!

    Notes in the Key of Life

  • Reply Susan April 19, 2011 at 2:33 PM

    Oh my, looks incredible!!!! Great shots too.

    Have a blessed day!

  • Reply Susan April 19, 2011 at 2:41 PM

    MMM My great Aunt used to make these and they were so yummy. Your post brought back some tasty memories.

  • Reply BigBearswife April 19, 2011 at 3:56 PM

    Very Yummy Looking!

  • Reply Kim April 19, 2011 at 6:54 PM

    Yum-o! Such inviting photos.

  • Reply Stephanie Lynn @Under the Table and Dreaming April 19, 2011 at 11:41 PM

    Hi Jo-anna. These look incredible! Thanks so much for linking to the sunday showcase – I greatly appreciate it. Hope you have a fabulous holiday! Thanks again ~ Stephanie Lynn

  • Reply Pam Emerson April 21, 2011 at 5:47 AM

    My husband’s favorite food is peanut butter, and I love finding {easy} recipes to make for him. Thanks for sharing! 🙂

  • Reply {nifty thrifty things} April 23, 2011 at 8:48 AM

    Hmm.. Those look so yummy!!
    Thank you so much again for linking up to {nifty thrifty sunday} and making my first party such a great success! I would love if you stopped by tomorrow and share more of your cute projects! 🙂
    xoxo,
    Vanessa @ {nifty thrifty things}

  • Reply Miss Mandy April 24, 2011 at 11:44 PM

    Oh that is gorgeous and my marshmallow loving daughter will enjoy making those, thank you.

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  • Reply Charlene April 18, 2014 at 8:19 AM

    I make these for Christmas and never thought of making them for Easter. It makes sense with those colours though. I love them so much!! Great photos 🙂

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