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Prosciutto Caprese Bites


  • Author: Jo-Anna Rooney
  • Yield: 8

Ingredients

  • 2 cups grape tomatoes
  • 1 – 4 oz package of Prosciutto
  • 1 cup fresh basil leaves
  • 2 cups mini bocconcini cheese balls
  • balsamic vinegar
  • ground black pepper
  • toothpicks

Instructions

  1. Cut the strips of prosciutto in half, so the pieces are about 3 inches long, then roll it up and skewer it with a toothpick.
  2. Then wrap a piece of fresh basil around a mini bocconcini ball, and push it on to the toothpick.
  3. Then add a grape tomato to the toothpick.
  4. Drizzle with balsamic vinegar, add some ground black pepper and enjoy!