These Puffed Wheat Squares are a classic dessert right out of childhood! This No-Bake, simple to make treat is a crowd pleaser!
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Who remembers puffed wheat squares from their childhood?! Puffed wheat squares are the best! My mom used to make them for my sister & I when we were young, and now I make them for my own kids. And every time I make them, I’m reminded how much I really love this little treat…but they have to be soft. No hard as a rock puffed wheat squares are accepted over here! I like them pull-apart soft and chewy, so I actually add a little less than the recommended amount of puffed wheat.
Chocolatey. Soft. Chewy. Delicious. I could eat the whole pan. For real. I have to keep these up on the high shelf because I actually can’t resist them.
I hope you enjoy these as much as we do!
Make in an 8 x 8 pan.
- 1/4 cup butter
- 1/2 cup corn syrup
- 3/4 cup sugar
- 1 tbsp brown sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla
- 6 cups puffed wheat
- In a saucepan over low/medium heat, bring the butter, corn syrup, sugars and cocoa powder to a low boil. Stir continuously.
- Once the mixture comes to a boil, remove it from the heat, and stir in the vanilla.
- Pour the chocolate mixture over the puffed wheat, and mix well.
- Press the mixture into a greased 8 x 8 inch pan.
This post was originally published in May 2012, but I recently updated the post with new pictures!