Make in an 8 x 8 pan.
- 1/4 cup butter
- 1/2 cup corn syrup
- 3/4 cup sugar
- 1 tbsp brown sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla
- 6 cups puffed wheat
- In a saucepan over low/medium heat, bring the butter, corn syrup, sugars and cocoa powder to a low boil. Stir continuously.
- Once the mixture comes to a boil, remove it from the heat, and stir in the vanilla.
- Pour the chocolate mixture over the puffed wheat, and mix well.
- Press the mixture into a greased 8 x 8 inch pan.