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Pumpkin Pie Pancakes


  • Author: Jo-Anna Rooney

Ingredients

  • 1 1/2 cups milk
  • 1 cup pure pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground allspice
  • 1 tbsp cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. In a bowl mix together the milk, pumpkin, egg, oil and vinegar.
  2. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
  3. Stir the flour mixture into the milk/pumpkin mixture until just combined.
  4. On a medium/high heat grill, scoop about 1/4 cup of batter for each pancake, and cook for for a few minute on each side.
  5. Serve with syrup and enjoy!