Print

Smoked Salmon & Dill Cream Cheese Flatbread (Smoked Salmon Pizza)


Scale

Ingredients

  • 112 inch pizza crust base, pre-baked
  • 1/3 cup cream cheese, at room temperature
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp fresh dill, chopped
  • 1/4 red onion, thinly sliced
  • 12 tbsp capers
  • 8 pieces of smoked salmon
  • fresh dill

Instructions

  1. Preheat your oven to 450 degrees.
  2. In a bowl combine cream cheese, mayonnaise and sour cream. Mix until smooth and creamy.
  3. Add dill and mix.
  4. Spread the cream cheese mix over the pizza base, leaving about a 1/2 inch along the edge of the crust.
  5. Lay on the smoked salmon pieces, spreading it out so you are making 8 pizza slices.
  6. Sprinkle on the red onion and capers.
  7. Bake at 450 degrees for about 8-10 minutes. The crust should slightly puff up and be slightly browned. Watch carefully so that it doesn’t burn!
  8. Remove it from the oven, sprinkle on some fresh dill, slice into 8 pieces and serve!

Notes

You can add a touch of Dijon Mustard to the cream cheese mix – it’s fantastic! [br]I doubled this recipe and made 2 pizzas. This served 8 people comfortably.