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S’more Cream Puffs


Description

These S’more Cream Puffs are a delicious twist on a classic recipe!


Scale

Ingredients

Make your cream puffs.

  • For the recipe please go visit my Cream Puff post. (the link is directly above this recipe card)

Make your Chocolate Ganache:

  • 6 oz of semi-sweet chocolate (I used Baker’s)
  • 2/3 cup heavy cream

Instructions

  1. Making the Ganache:
  2. Grate your chocolate squares.  And put into a bowl.  Set aside.
  3. In a saucepan, simmer your 2/3 cup cream for a few minutes, just so it’s nice and hot.
  4. Pour the cream over the chocolate.  Don’t stir it yet – let it sit and just wait for about 2 minutes.
  5. Then gently stir.  Let sit again for 2 minutes.
  6. Stir gently again until fully combined.  I think this is to prevent bubbles.
  7. Let cool.

Filling the Cream Puffs:

  1. Once your cream puffs are made and cooled completely, fill them with Marshmallow Fluff.  I just scoop the fluff into a ziplock bag, snip one of the bottom corners off, and pipe it in.

Serve!

  1. Pour/drizzle on some ganache.  As little or as much as you would like.
  2. Gather friends or family, and devour.