This spiced tea recipe is for an individual serving. If you want to make a full pot just double or triple the recipe and let it steep longer.
- 1 cup water
- fresh orange zest
- 1 cinnamon stick
- 1/4 tsp ground cinnamon
- 3 cloves whole (or a generous pinch of ground cloves)
- 1 black tea bag
- In a saucepan combine 1 cup of water, the orange zest, cinnamon stick, ground cinnamon and cloves. Let simmer for a few minutes.
- Add the tea bag to a mug or small tea pot.
- Using a tea strainer, pour the hot spice mixture through the strainer into the mug, and add more hot water to fill the mug.